It starts on the wheel hats, welcome very well, smiles and availability. Arrival in the room, no luck, light office hs. Change of bulbs in 4 minutes, impec. A little heating? No. I ask the boy who changes the absent bulbs (1 in 2) or grilled and hop the heater activates. Probably an omission? Well... I'm taking my dinner ...the kitchen has a cook and it's okay, I like it's nice. Back to bed pipi dodo, don't have heating in the morning... I'm taking the room phone? Don't hold a phone either! Is it a bad luck? Or the economies have passed by. In short, I call with my perso tele... and the heating comes back immediately... P 'ti dej a little cheap the reassort of the buffet is not done correctl...
Great restaurant in a small village very quiet terrace in a huge garden where kids can play. Excellent menu as well as a la carte. The fish as well as beef was excellent. Starters amazing. If one thing to say the desserts both cassis mousse and crème brûlée were a bit too sweet. A must if you come to Arras and you have a car !
A magnificent setting, a warm room, an exquisite meal, and a special mention for the professionalism of the Manoir team that contributed to the beautiful success of our wedding!!! Everything was perfect... from beginning to end!! Thank you, nice continuation to you and soon.
Fortunately, the staff in the room is very friendly because the meal is not terrible. Dry and burnt entrance. Cold dish. We'd have to see the kitchen a little... I didn't test the hotel.
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Always a pleasure meeting at the Manoir de Gravelle. The setting is superb and the service of the flawless noon.
Lovely setting, great food, friendly staff only one problem, the beds are narrow if you are a large person
Very good restaurant, fresh product. The welcome is warm and the staff is very careful.
Great! Excellent service and beautiful frame I highly recommend
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Great! Excellent service and beautiful frame I highly recommend
restaurant
Ballottine Du Pêcheur Au Citron Confit, Gratin De Pomme De Terre À La Noisettes, Purée Fine De Potiron
Tartare De Bœuf, Classique Ou Italien (Pesto Préparé, Frites Maison (Cru Ou Juste Poêlé
L'assiette Végétarienne: Risotto De Riz Vénéré, Déclinaison De Légumes
Pièce Du Boucher, Poêlée De Mitrailles, Coulis Vert Et Petits Légumes
Magret De Canard, Crème De Maïs, Cru-Cuit De Carottes, Riz Vénéré
Raviole Façon Thaï Truffée (Wok De Légumes À La Truffe Noire
L'assiette Éphémère : Création De La Semaine Selon La Saison
Oeuf Cocotte Crème D'oignons Confits, Pépites De Foie Gras
Equilibre D'agrumes : Jeux De Textures Autour De L'agrume
Promenade D'automne : Mousse Châtaigne Et Poire Hibiscus
