Top. They know what's on the plates. No problem to eat gluten free and be advised. Rich in taste. The chicken was soft and the parsley of the very good dryers. The atmosphere is pleasant and actually walking on the edge of the Loire right next is the icing on the cake. Menu with dish of the day where a base on the map (22 euros menu maxi) . Salmon tartar is a real pleasure. Very nice little point. If you have the table right next to the front door, they put a curtain to not be cold in the back. The foot
Top. They know what's on the plates. No problem to eat gluten free and be advised. Rich in taste. The chicken was soft and the parsley of the very good dryers. The atmosphere is pleasant and actually walking on the edge of the Loire right next is the icing on the cake. Menu with dish of the day where a base on the map (22 euros menu maxi) . Salmon tartar is a real pleasure. Very nice little point. If you have the table right next to the front door, they put a curtain to not be cold in the back. The foot
Nice place, Portuguese cuisine with authentic tastes limiting fat. Very good fish cooking and delicious sauce... Very nice terrace on the edge of the Loire during the summer. Very nice boss. Really that happiness, with friends, with family or with a couple everyone finds his account.Thank you Florence
Always happy with my visits... A kitchen with so good accents with a variety of dishes just as you need. The gizzards are excellent. Especially don't hesitate but if you want to go at noon be planning and reserved. No.
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Repas without strings, but with full respect for Portuguese tradition. Very pleasant staff that participates in a very good atmosphere. Meals so good, pleasant moment, which is better ...
Repas without rigors but with full respect for Portuguese tradition. Very pleasant staff that participates in a very good atmosphere. Meals so good, pleasant moment, which is better ...
do not pay for a mine, but very good lunch from noon to week example: rillette of cod, eminced of duck, pasteis de nata =13.5€ I'll be back for a weekend!
do not pay a mine, but very good lunch from noon to week example: cod rillette, duck embankment, nata pasteis =13.5€ I'll be back for a weekend!
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Always well received, excellent meals, never on it I recommend it for those who do not know Portuguese cuisine Ephemeral dishes are a pleasure
A good restaurant, warm welcome even without reservation. I advise you to taste the octopus salad and the octopus.
