one year day for the day after coming to this establishment on the occasion of the fog of the bush, we return with a couple of friends. Always the same observation, a very good reception and a homemade kitchen. The fried mussels, one of the specialties are excellent. The boss supplies mussels directly on the coast (from wimille I think) and the fries are fresh and homemade. time allowed us to eat under the tent mounted for the circumstance. Only small reproach, the mussels served in a plastic salad bowl cools fast enough, but I understand that during the ducasse it is so and this will not prevent to put 5 stars and come back, why not in normal time to test out of the party. Keep going.
