Restaurant found by chance via tripadvisor but what a beautiful discovery! We went there this Saturday, April 22. A very beautiful place, beautifully maintained. the bay edged aisle must be magnificent during flowering. We thus arrive in this area in search of the restaurant. the reception was perfect, smile, patience and attention, we are offered to take the aperitif in the adjoining small lounge. The whole meal was perfect from the aperitif to dessert. the portions are largely sufficient with a mouthing comparable to an entry. the menu is unique which allows you to discover new flavors. However, not loving anchovies I am offered the same dish without this ingredient, nice attention. the pe...
an absolute calm: a little frequented road, but it still takes 500 m on a laurel-lined alley to arrive in this haven of peace. old farmhouse with sheepfold covered with roses. the wooded park is beautiful, the swimming pool with shower and sun loungers. the restaurant rooms and the reception are sober while being treated very well, as the manade is not far a magnificent bullfighter who has swept in the places a wall. I've only spoken first, now the staff is surprisingly benevolent: "you are and do as you are at home". the owner of the place and the nearby manade takes the time to discreet with the guests. the unique meal for pascos is original and tasty, when has the waitress, it takes time...
upon arrival on the scene, we can see a unique landscape. huge stone buildings to breathe! a very warm welcome, really welcoming and very kind staff. the dishes are delicious and make us discover new flavors. frédéric comes to your meeting at the meal. many activities are offered as a typical Camarguaise horse ride, a safari in 4*4 to discover the landscape of Camarguais ( fauna and flora). the sort of horse bulls is impressive to see, the speed and agility of the horse is incredible. the summer of many camarguaises races are organized around the sambuc . There are also very pleasant massages in the hotel and a large pool with sun loungers. inside the hotel there is a room to watch movies. t...
we went to visit the camargue early and then were acceuillis, as if we were friends of the family, to the jacque manade good. frédéric organized, at the raised foot, a little horse ride for children. They've been seeing the bulls nearby. then we were able to swim in the hotel pool and lunch by the pool. delicious meals, very tasty products: bull meat burger, lamb saute, bologna spaguetti and a portion of fries with homemade ketchup for our little coconut that only wanted fries this noon. a beautiful day in camargue
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Very nice place. parking very far from the hotel and not furnished. service and quality of disappointing kitchen. uncomfortable wooden seat. my white dress is stained by the slats maybe treated with tech oil. It would have been necessary to put cushions. Meat served on the dish, it is not a service of a starred establishment.
first trip to the camargue a magical place, superb property; The pool, horse riding, a dream! beautiful room, impeccable service, excellent kitchen; a beautiful warm and discreet welcome, the great class of precious and inhabited places. a beautiful memory to make soon.
the good family that is going through the relay.After jacques and lucile comes son Frédéric. The welcome is great, the very nice staff and attentive no fault of taste. We eat divinely. It's been nine years since we weren't going there and it's always as good.
relaxing by its gardens, swimming pool .... very pleasant restaurant with fine dishes concocted by a chef who use fresh regional products. super nice bosses and small care....
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Four course price fix meal of fish in red pepper sauce, roast pork, cheese course and most delicious poached pear dessert.
The kitchen is excellent as the service. the products are finely chosen to make you spend a pleasant time tasting.
Riz Au Lait Végétal Servi Avec Ses Accompagnements: Miel, Amandes De Provence Caramélisées, Confit De Fruit De Saison
Volaille Rôtie Des Alpilles, Écrasé De Pomme De Terre À L'huile D'olive Biologique Du Sambuc, Salade
Terrine De Taureau, Velouté Et Condiments De Légumes
