Le Mas St Antonim - Tisch reservieren

We visited on a rainy Saturday night. The restaurant is clean and attractively presented, and was quite busy. There is a fixed price menu for 20 euros, with 2 selections for starter, main pasta and dessert. A la carte has more choice, and is not much more expensive. We had decent wine at 15 euros. My starter was mozzarella and ham, attractively presented on a skewer, with an interesting salad of lettuce, tomato, mushroom and artichoke. Main was pasta with a good prawn and calamari sauce. Dessert was panna cotta good, but I think made with sterilised cream (hard to get fresh cream down here). I'm told the tarte tatin was also very good. We had very efficient and friendly service. A great plac...

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We were traveling through Pamiers and found this restaurant which seemed popular with the locals. I ordered menu de jour and my partner ravioli on the a la carte menu. My herring salad was great and the pork chops when they arrived were excellent. We arrived at 12pm and finaly got our main courses at 1.15pm. My partners ravioli had been left to stand over a long period as the young waiter had completely forgot we were there this was after he had forgotten my wine I had ordered. I spoke to the owner who apologised. for the delay but too late the damage had been done. The desert panna cotta was delicous. I might add that the other staff were efficent.and curtious. We would visit this restauran...

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This restaurant is reasonably small and has a good lunch time buzz about it. Enjoyed a good lunch here this week. They have a Menu du Jour for around 12 euros but I decided to have an Entrecôte which was very good and a Cafe Gourmand to finish ...also very good. The restaurant offers a good choice of pasts dishes if that is what you're looking for but you can also get Duck, steaks etc. My friend had the Buffalo Mozzarella as a starter and that look good, apparently tasted good and was a good sized portion. Another plus about this restaurant is that they serve Prosecco, very unsual in this area and makes a nice change from the normal French wine selection.

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I was on a road trip and happened to stop by for a simple dinner on 30/12/15. Restaurant was clean and simple decorated with friendly staffs. Had a prawn pasta and tiramisu for dessert. Prawn pasta was well seasoned and tasty but pasta was alittle overcooked and too soft for my liking. dessert was satisfactory. prices was very reasonable and would recommended for a simple meal for travellers.

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Repas copieux et très bien servie Serveur et serveuse très agréable Patron vraiment au top Convivialité Repas aussi bon que beau

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