very disappointed because we have been in this restaurant for 4 years and everything was perfect. Following the recent change of manager, the kitchen and the atmosphere have unfortunately changed well. The music (of the zouk mainly) is large, not very pleasant to enjoy the tranquility of the place. If you have the misfortune to ask to lower the volume, the unfriendly manager will tell you that the customers will come for it and will not drop (the manager speaks of "musical cooking"!) or then will drop 5 minutes to put back stronger just after.So if you come only to eat, pass your way!the so-called home fries are very floury, badly cooked and look more like fries on frozen. The false beef net...
we thought we were having lunch on the edge of the marne for the Mother's Day. We found the frame but for the rest! we had booked a table for 4. when we arrived we had to wait 15 minutes to have a free table under a tent, where it was very hot. around us families complaining about the service too slow. a first table leaves the restaurant without having been able to order, then a second that had been waiting for its dishes for a while. During this time no one takes care of us, we still manage to have water and bread, but still no order. we see to pass not very appetizing dishes, those of the table that is gone, the server offers them to the customers still not served. After three quarter hour...
nothing is good, nothing homemade, green beans and dauphinois gratins are frozen and warmed. No service: we had to ask for all our dishes and drinks. For a water carafe, it was necessary to insist 3 times to recover a carafe, but without glass (our glasses were filled with wine.) the rosé is certainly served fresh in an ice bin, but without any towel to wipe the bottle to serve. and cherry on the cake: the server (which is the boss in addition) is not helpful at all and badly polished - no "good-bye and thank you" at the time of payment and departure. very strong music; We couldn't talk. Very disappointing.
as much the setting is nice because you can drink a drink or dinner on the edges of a marne, the service is to be revisited. Installed not far from the kitchens and toilets, we had the right to a ballet of trips/returns of the cooks who came to empty their buckets in the toilet, under our nose, or to unload the safe full of vicars. You have to fight nicely to have the right to settle near the Marne.Even if the servers are rather nice and voluntary, you have to learn to count. I admit I'm disappointed and I don't want to go back even if we had a pleasant time.
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Everything is to be reviewed: from the reception (placed by qqu'un pas du restaurant !) to the order (20' after we were finally installed by a person of the restaurant !), dishes (arrived after more than 45' on the grounds that it takes 20' for the wings of raie)! until the addition that it is better to check (made by hand so mistake in the total .)!As for the kitchen, there is nothing to say except that it is not good: skewer too cooked, country ham than incipid grease and wings of raie! bleed to avoid, even the place is not nice.
the only and only positive point of the place: the terrace on the edges of the marne. you just have to drink a drink, forget the idea of eating there: it's... not good. about the glass, we asked what to eat ( chips, peanut etc.) answer: we don't have. we finally got back old toast - fond de frigo - that we left after having crunched in a piece with a doubtful taste.To drink a non-alcoholic drink ok, for the rest pass your way
in the light of the opinions given, we don't necessarily want to go to this restaurant. And yet, we are satisfied with the lunch of this day the place is pleasant, the welcome is friendly .menus offered with good value for money, good quality of the dishes, quick service.
I love my octopus starter! And the steak is good too, and we happen to have a very nice friendly waitress, it makes a very good experience
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Used to the former boss, and especially to the quality of service and dishes, we did not want to believe the...More
Dinner at Terroir Parisien was terrificNo less.
