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"Simply great and authentic! A family restaurant nestled on the edge of the Etang de Vacarrès where seafood in the spotlight. Worth the detour and highly recommended."
Telefon: +33490971079
Adresse: D37 Route Albaron Villeneuve, 13200, Arles, France
Stadt: Arles
Webseite: http://www.mazet-du-vaccares.fr/
Gerichte: 14
Ausstattung: 19
Kategorien: 5
Bewertungen: 1939
Tasteful and fresh fish and sea food, no fuss, honest delicious food They will always brig to the table what is in season; freshly caught in the sea or nearby lake. They make your life easier buy not offering a variety to choose from; in fact it is a set menu of fresh delicious fish and sea food. The restaurant is a bit tricky to reach as you need to take a right at the transformers building just before entering Domaine Paul Ricard. It has a relaxed atmosphere and nice views over the lake. Strongly recommend if you like fish and you go to Camargue.
Stayed nearby in Beauvoisin and the owners of our B&B recommended this extraordinary seafood restaurant in the Camargue overlooking Flamingos in the lagoon. Truly French, great service, sublime fresh fish. You get the catch of the day, Dorade on the Sunday we visited. It is a set seafood menu, and you must book,though we only booked that morning for Sunday lunch. Soup, shellfish, main course, dessert. The establishment was full, families to octogenarians, and very few lucky tourists, almost entirely French clientele. That is 5 star too.
Exceptionally good fish restaurant in the Camargue part of southern France. The restaurant is open only a few days a week (at least this time of year) and reservations are required. They serve a fixed price menu that was just superb. The view is great, the service friendly and professional. For a really really authentic experience I highly recommend this restaurant. Everything was excellent.
We showed up on bicycles at noon. The place was empty . The door was open, menu posted outside. There were several people eating in the kitchen. We waited politely for about ten minutes at the bar where we could be seen by the staff. They knew we were there, but couldn’t be bothered. After 10 minutes we gave up an cycled back to St Marie de la Mer.
Simply great and authentic! A family restaurant nestled on the edge of the Etang de Vacarrès where seafood in the spotlight. Worth the detour and highly recommended.
