I went there on Saturday night, with two friends who know this restaurant and its owner well. We opted for the menu at 36€, but the lamproie was no longer available because out of season. So I opted for parsillad eels (from fronsac:) tasteful and copyy. The foie gras in the entrance was also very good. In dessert, I chose pavlova with citrus fruit: very good choice (gluten-free desserts).At the end of the meal, a digestive was offered.Smiling and casual service. We took the time to exchange a few minutes with the boss, Mr. michel, and discussed the lamproie and wine of the castle VOISIN.Very good evening and very good dinner. I will come back, probably with friends and family, to taste the f...
the place is rural, the simple and cordial welcome, the perfect service. a neat, gourmet cuisine and a great freshness. a beautiful moment around an old lady who no longer ate and wept a lot and who, that day, surrounded by hers, found the smile and appetite. Thanks to the melchior team.
I don't hesitate to come back regularly. renovation of very pleasant and very clean rooms. Idem the bathroom. always welcoming, friendly, available and professional staff. Copious breakfasts for a reasonable price.
I hesitate to give the maximum rating not to attract too many people, but it would be unfair. everything was perfect from the reception at the start (for the restaurant.) thank you.
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very nice services, very pleasant reception, always attentive staff. in a beautiful setting, excellent cuisine, we recommend.
A restaurant that must be made in the summer is even better you have a terrace. Bravo to the chef for his foie gras
delicious meals lamproie and enjoyoles, in a very pleasant setting. very kind and professional staff. I recommend.
Very nice setting, well received thanks to the chef for this great meal, excellent service. Thanks again.
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a expensive hair, but reflects the quality of the kitchen and service, to the pleasure of returning.
Very warm and relaxing. We eat very well and the welcome is hot
Cassolette D'escargots Aux Légumes Printaniers
Risotto Au Saumon Et Asperges
Rindercarpaccio Mit Basilikum
Gravlax De Saumon À L'aneth
Foie Gras De Canard Mi-Cuit
Dorade Rôtie, Sauce Verte
