"dining room like my grandmother's. A little out of date but nice. a real menu of the day with a flat entrance dessert house for 12 or 13 €, I don't know anymore. In any case, you don't get hungry in your stomach!"
It's a restaurant that just got picked up. You had to try it. He seemed interesting. but the access to the restaurant passes through a misplaced bar. Moreover, we were disappointed by the wine. not knowing what to choose we wanted to trust the boss for the choice of wine. She presented us a foreign wine from her country of origin, trusting her, we listened to her, at the tasting the wine seemed correct, however, at the addition the price was less correct. more than 50 € a wine whose reputation is not obvious;. I don't think I'm going back.
Very nicely surprised! I first thought it was a bar....We were welcomed very nicely and drove to the restaurant room located in the back in a quiet area. The value for money is excellent! the regional menu at 22€ entrance-plat-dessert to choose absolutely!For my part, I chose a fabulous forest crust (regional mushrooms: morilles,etc,..... in sauce) then a sausage of mortal and its melted of leeks, I ended not by a dessert but by very good cheeses and at room temperature as it should be ! accompanied by a drink
We're going with friends a noon, no one. high heel service, poaching in the bar, vomiting in the toilet. Game menu! Beginning with deer terrine, roasting cut like a steak, mushrooms in boxes, we hear the opening of the freezer of the room, opening up.It's been 25 years since I'm in the trade. But then it was the summum of mediocrity! Stop cooking, buy all done at metro, it will be better. And even I don't know! When you don't know how to cut a roast, you're changing your profession.
welcome: the waitress should learn to smile and at least say hello, the neck of the sallle each its tastes! the meal , a salad bag entry , carrot in box brief nothing fresh. The pompom is a raw ****! hic we're asking to get it back. an escuse? but no. on the menu displayed outside the scalope was p year, we meet with a scalope covered with a calf background, we look for vegetables in the plate. dessers without interest. What a disappointment
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meal between colleagues, access to the restaurant by the bar, no indication, welcome by the owner of the establishment, hello enthusiasm, absence of smile, as an impression of disturbing!!! the dishes are at the taste of the day, the service this of the great no matter what, the atmosphere zero pointer .... cherry on the cake the inflated addition!!!
cold reception, we discomfort? small grey and red room without originality, horrible frames on the walls for sale...(each its tastes...) of cutlery and not clean glasses. service in very noisy heels... ..throws the kitchen without being terrible spells out the pin of the game.
Correct meal. grilled sandstone and well-preserved vegetables. quality/peux report to be reviewed. 9€ gourmet tea for 2 mini macarons. 1 mini ducks. A little bit of brownies. correct service (heel shoes on floating parquet. to be revised). Correct decoration.
we were able to enjoy the beautiful terrace on the side of the property. The kitchen is very satisfying, we have not been disappointed and we will return soon. A little regret the beef tartar would be served with toasted toast.
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dining room like my grandmother's. A little out of date but nice. a real menu of the day with a flat entrance dessert house for 12 or 13 €, I don't know anymore. In any case, you don't get hungry in your stomach!
