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Le Mesturet (bistrot Traditionnel Paris, Quartier Bourse Opéra Grands Boulevards)

Le Mesturet (bistrot Traditionnel Paris, Quartier Bourse Opéra Grands Boulevards)

75002 Paris, 77 Rue De Richelieu, France, SAINT JACQUES Reservierung
4.4 /5
465 Bewertungen

Details

Telefon: +33142974068

Adresse: 75002 Paris, 77 Rue De Richelieu, France, SAINT JACQUES

Reservierung, buchen

Stadt: SAINT JACQUES

Webseite: http://www.lemesturet.com/

Öffnungszeiten

Montag: 07:30 -23:00

Dienstag: 07:30 -23:00

Mittwoch: 07:30 -23:00

Donnerstag: 07:30 -23:00

Freitag: 07:30 -23:00

Samstag: 09:00 -23:00

Sonntag: 09:00 -23:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 465

Adresse

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Gerichte

Sirloin Steak (300G French Beef), Black Pepper Sauce Made With Penja Igp Peppercorn (Cameroon), Grenaille Potatoes With Roscoff Onion And Fresh Parsley
Sirloin Steak (300G French Beef), Black Pepper Sauce Made With Penja Igp Peppercorn (Cameroon), Grenaille Potatoes With Roscoff Onion And Fresh Parsley
Calf's Head Rolled On The Tongue And Calf's Brains, Sauce Gribiche (Mayonnaise, Egg, Capers, Pickles), Autumn Vegetables
Calf's Head Rolled On The Tongue And Calf's Brains, Sauce Gribiche (Mayonnaise, Egg, Capers, Pickles), Autumn Vegetables
Pollack Fillet (Origin Varies With Delivery) Roasted In Hazelnut Oil, Red Cabbage Fondue With Salted Butter
Pollack Fillet (Origin Varies With Delivery) Roasted In Hazelnut Oil, Red Cabbage Fondue With Salted Butter
Confit Duck From The Jeansarthe Farm In The Landes, Potato Truffade With Tome Fraîche De Laguiole
Confit Duck From The Jeansarthe Farm In The Landes, Potato Truffade With Tome Fraîche De Laguiole
Traditional Chunky Knife-Chopped Beef Tartare, Baby Potatoes With Spring Onions And Duck Fat
Traditional Chunky Knife-Chopped Beef Tartare, Baby Potatoes With Spring Onions And Duck Fat
Filet Dlesturgeon, Criême À L'oseille, Etuvée Poireaux Et Cliou Vert.
Filet Dlesturgeon, Criême À L'oseille, Etuvée Poireaux Et Cliou Vert.
Terrine Of Mi-Cuit Duck Foie Gras, Blackcurrant Jelly And Nut Bread
Terrine Of Mi-Cuit Duck Foie Gras, Blackcurrant Jelly And Nut Bread
Traditional Creamy Veal Stew, With Pilau Rice And Little Onions
Traditional Creamy Veal Stew, With Pilau Rice And Little Onions
Wild Boar Terrine With Juniper, Celery Remoulade With Mustard
Wild Boar Terrine With Juniper, Celery Remoulade With Mustard
Génoise Aux Pommes Golden Pâtissiere È La Flewere De Sureau.
Génoise Aux Pommes Golden Pâtissiere È La Flewere De Sureau.