"welcoming, very good value for money, the waitress is in small care. to redo"
Telefon: +33499435244,+33890211101
Adresse: 124 Allees de la Republique, 34410 Serignan, France, Sérignan
Reservierung, buchen
Stadt: Sérignan
Montag: 09:00 -15:00
Dienstag: 09:00 -15:00
Mittwoch: 09:00 -15:00
Donnerstag: 09:00 -23:00
Freitag: 09:00 -23:00
Samstag: 09:00 -23:00
Sonntag: 09:00 -15:00
Gerichte: 10
Kategorien: 5
Bewertungen: 4403
Restaurant in the center of Serignan with a French/Mediterranean menu. We took 2 children's menus at €10 a menu and 2 Gambas risottos at €21 a dish. The children's plates were correct, on the other hand, the strawberry vanilla or chocolate vanilla ice creams are small jars purchased, not even balls. The risotto was good but not exceptional either but mostly small. I'm not a big eater but really there for the price it's not cheap. Otherwise the service is ok.
The setting of Le Mistral is an enchanting tree-like place that is typical of French. We enjoyed our meal in the cool evening breeze blowing through the trees with birds that fill the air with evenly. Le Mistral staff were very committed and the menu was not disappointed. I had the 25€ menu and decided to start fish soup, tuna steak for main and a red fruit-coulis desert. The food was hearty without notice and the attitude was raised.
exceptional we travel a lot we love the good cuisine and beautiful people here everything is gathered. Saints jacques and beef nets of incomparable quality. I never leave my opinion, but this time I have to share our most than complete satisfaction with you. I'll pay you back if you're disappointed thanks manu doesn't change anything we'll be back soon
Hello. If you have a good time in a beautiful place and want to enjoy yourself, come to the Mistral. At first, the boss and the staff take care of you. On the catering page there were four of us and everyone enjoyed it from the hors d'oeuvre to dessert. Originality and flavors were there. We're coming back because we really had fun on our plates. Reserviere jetzt einen Tisch
Hello. If you have a good time in a beautiful place and want to enjoy yourself, come to the Mistral. At first, the boss and the staff take care of you. On the catering page there were four of us and everyone enjoyed it from the hors d'oeuvre to dessert. Originality and flavors were there. We're coming back because we really had fun on our plates.
Small restaurant on the square de Serignan, surrounded by plan trees, warmly welcome despite the storm that fell on us! patron saint and impeccable service, delicious dishes menu at 29 and 39 euros that kept their promises! We come back for our next romantic evening without worries!
I was advised this very disappointed restaurant risotto is rather a pilaf rice parmesan a salad insipid of dishes without flavor and not season fortunately that the iced nougat is industrial pass your way
do not hesitate fresh product exellent service to the top an address that is worth the detour of real professionals and very nice Reserviere jetzt einen Tisch
warm welcome. We ate very well. Smiling waitress. This restaurant deserves a detour.
welcoming, very good value for money, the waitress is in small care. to redo
Pôle Méditerranée, Av. Pierre Bérégovoy, 34420 Villeneuve-lès-Béziers, France
Reservierung, Reportage Culinaire, Fruits De Mer, Européen, Italien, Pizza
"pleasant house service fast"
7 Rte De Vendres, 34350 Valras-Plage, France
Reservierung, Desserts, Pizza, Cafés, Bière, Vin
"Very nice place. a lot of conviviality. welcome. Thank you."
6 Av. Du Casino, 34350 Valras-Plage, France
Reservierung, Fruits De Mer, Méditerranéen, Trattorias, Français, Pizza
"Very well. good reception, good service, good quality/price."
Pôle Méditerranée, 271 All. Des Négadous, 34420 Villeneuve-lès-Béziers, France
Reservierung, Fruits De Mer, Français, Européen, Déjeuner, Pizza
"Perfect at all levels Food: 5 Service: 5 Atmosphere: 5"
1 Rue Eugène Cabrol, 34350 Valras-Plage, France
Reservierung, Salades, Viande, Cafés, Bière, Vin
"super small restaurant on the move in the area we ate very well and service to the top"
