Complete archive on Sunday noon. there was a lack of an experienced server because in addition to the boss and a very professional employee, the little waiter was not up and the children had to wait long for their apéro, to learn after 3 relances that their choice was not available and we waited long enough for their new choice. So the amuses were cold. the rest of the meal was very well, service always tense so the bread was not renewed. in other conditions, it would have been perfect because we really enjoyed ourselves. The gardens are very beautiful.
We knew this restaurant or we got married and met. it was wonderfully held with a very nice decoration and a kitchen that could be described at that moment as a gastronomic. We had not returned since the departure of the former owners and we took a nasty slam, mediocre kitchen, bad plate presentation, waitress with a stained blouse. We will never come back again and we will not be alone!
We spent an excellent evening in a classic and authentic setting. A kitchen made only from seasonal and quality products. Tasty and perfectly seasoned dishes. A perfect service and a very welcoming boss. In short, our only regret will be that we have not made this beautiful discovery earlier! I recommend! Service: Dine in
underway to celebrate my mom's birthday and well what a great discovery. restaurant with a nice decoration and a very friendly welcome. beautiful map with a limited choice but very sufficient but which is a kitchen gage of fresh products. beautiful erect, copyy and delicious plates. very good tablebravo
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the weather was beautiful, the terrace opened her arms.Smiling and professional welcome, the meal was at the height of its reputation, foie gras mousse a little too rich (at my taste) really very nice the addition well on .and so !! it is rare in our area to make unanimity place kitchen service
reception and perfect service, very pleasant room and especially excellent gourmet cuisine. We have frequented several times in the year and have never been disappointed. one of the best restaurant in the Mantaise agglomeration.
Visits on several occasions different seasons (the outdoor terrace infinitely pleasant)Todays of the succulent dishes made with fresh products from the entrance to the dessert ! to make it absolutely !
very good restaurantwe have never been disappointed the kitchen is made with fresh products and good qualityres welcomela waitress very nice did not have a chemisier stained.... an address to remember
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Happiness to z in this restaurant. very refined cuisine, attentive and perfect service. Moderate addition for this type of establishment combining the class with the tranquility of the environment.
very very good restaurant welcome of very good advice on our excellent meal from the beginning to the end with my blown to the great margnier thank you essential
Remoulade De Tourteaux Artichauts
Serrano Tranché Sur Le Cuissot
La Tarte Normande Aux Pommes
Le Vacherin À La Framboise
Mousseline De Ris De Veau
