We went there in love on Friday night to celebrate my birthday. we decide to take the tasting menu at 85€. the third entrance is lobster: we found it hard to cut and rubbery. We kindly reported it to the waitress who took the plates to go to the kitchen. They've made us some plates, that's nice, but now the boss is coming! She tells us that we must not have the habit of eating (which is true) but being restoration I have already tasted lobster and it was much more melting than that. We tell him nicely (again) that it is not serious, it must be us who do not appreciate the lobster. She tells us that we fell on a bad arrival but that never happens to her (genus she takes us for c* and a tone t...
we used this restaurant for our high time. we went there for a tasting and the owner's wife was completely rude and cried almost on me. I think if they offer services for customers, is the best to know how they control their emotions and not to speak rudely to their potential customers. if we hadn't already paid the deposit, we would have gone somewhere else. about, she made us pay for the check that should be free when the payment as included in it was paid. we asked for repayment when we double checked that we were right. on the day of the day the service was impeccable. the only thing, and this is a big thing that they have changed the desert. it were the same ingredients, but it did not...
After an hour of waiting before the order was made, we chose a menu at 45€ (entrance, flat imposed dessert to choose) which was served 30 minutes later. acceptable entrance, dish of the most banal without flavor or desired presentation as well as dessert.Only the wines have an exorbitant price and the setting of the terrace have agreed to us!
to eat one of our favorite places when we visit that the lands the outside environment is beautiful, the service is first class and the eating of highest quality, and the price is at the high end but comparable for a restaurant. of this level.
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obligated passage in this authentic setting where the plate is more than perfect. I don't even get tired after 20 years of dinner and uncomptable lunch! Thank you for your unparalleled welcome!
kitchen good and without originality. ... abusive prices! !!! service ok. but present boss who does not come from table to table. And weird decor. .. we're not going back.
pleasant setting, menu and varied menu. uneven service according to servers (ses.) overall one of the best addresses in the region: the premises are not mistaken!
Very good table, exquisite mouthing, excellent burgundy foie gras, small disappointment with a bit hard goose net but it was not added to the note.We will return.
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excellent restaurant in a romantic setting. Particularly attentive service did not miss. Chocolate marrow is excellent
very well-elaborated dishes very nice work in the kitchen Alsatian restaurants should follow this example
Tagliatelles D'asperge Du Marensin Au Homard Sauvage
Noix De Saint-Jacques Fraîches Cuites À La Plancha
Nos Viandes Bovines Sont D'origine De La C.e.e.
Pommes De Terre Rissolées À La Graisse D'oie
Hamburger Au Foie Gras Façon Mac Do Landes
Pavé De Cochon De Lait Laqué Teriyaki
Hamburger De Foie Gras By Poustagnacq
Château Lafite Tristron Frangin 2021
Entre-Deux-Mers Château De Rougerie
Compotée De Figues Cuites À La Main
