This N is unfortunately more the mill of Sébastien it had become the Moulin de damien it is now the Moulin d’Harpagon Much too expensive for a quality often mediocre it has become a Cash machine and not a artisanal bakery or one respects the product and the customer Since the change of owner the quality decreases and prices increase exponentially Savings On the quality of the baguette tradition that takes 10 cts Then On the Nordic bread that passes this day from 2,50 € to 3,30 € for the same weight as it has already taken 0,20 € last month Either 40 in 3 months We know that there are price increases in raw materials and energy, but we can’t like the money at this point it becomes quite good...
