Le P Tit Bouchon Clermontois

Le P Tit Bouchon Clermontois

23 RUE DES SABLES, 60600, Clermont, France
1522 Bewertungen 4.1

"very good, homemade desserts, delicious, pity a little"

Details

Telefon: +33344501662

Adresse: 23 RUE DES SABLES, 60600, Clermont, France

Stadt: Clermont

Webseite: http://leptitbouchon.wix.com/leptitbouchon

Öffnungszeiten

Dienstag: 12:00-14:00

Mittwoch: 12:00-14:00

Donnerstag: 12:00-14:00

Freitag: 12:00-14:00

Samstag: 12:00-14:00

Statistiken

Gerichte: 1

Kategorien: 5

Bewertungen: 1522


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Bewertungen

5 /5 Bewertung

a lunch on a dessert flat formula. a warm and smiling welcome from the friendly staff. the dish one piece of the butcher shallots fried house. very good quality of the meat and the quantity is there. the dessert enjoyoles coco I expect something usual and bimmmm the huge thing happens!!! super good and the gargantuesque thing but I admit I managed to come to end with it by greed. a restaurant I highly recommend

5 /5 Bewertung

very good reception, very smiling and pleasant servers. very satisfied with the meal, quality products, a nice presentation of the plates, we enjoyed it. 100% satisfied. We'll be back without any problems. I recommend

4 /5 Bewertung

very well for this restaurant fresh dishes of attentive waiters in brief a pleasure I recommend thank you for your welcome

4 /5 Bewertung

good home pleasant setting server and waitress very friendly good quality reasonable prices so I highly recommend

5 /5 Bewertung

first visit and result more than positive. Excellent kitchen. friendly and welcoming staff. I recommend

5 /5 Bewertung

A real treat. On top, a real gustative pleasure with a very attractive staff. I strongly recommend

5 /5 Bewertung

excellent restaurant of very good quality without forgetting the excellent rums.

5 /5 Bewertung

very good reception super nice very nice dishes and very good quality

5 /5 Bewertung

pleasant environment, service and super kitchen.a discover

4 /5 Bewertung

very good, homemade desserts, delicious, pity a little


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