Le Paddock restaurant

We went on the opening weekend with French friends and the place was very busy. Service was excellent and they even included an aperatif on the house! My steak with pepper sauce was perfect as was the starter of St Nectair melted on crostini and salad. We also had lamb chops and chicken and all expertly cooked. The desserts were delicious - the chocolate fondant and apple tart were excellent. Good local wine list and 27EUR for 3 courses, good value for money. A good local restaurant

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We dined here last year and had a most enjoyable meal but were very disappointed in the food. The service was good, the waitress very pleasant, but the pizzas were black underneath and the magret de canard- medium done was raw. I know the French lightly cook duck, but had medium duck in two other restaurants. This was not enjoyable. Very disappointing

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Super dîner d'anniversaire ! Ce foie gras poêlé était excellent. Ensuite il y avait du cochon noir cuit au four à bois, fondant. Decor modifié depuis notre dernière visite ce qui donne une ambiance un peu plus intimiste. Mention spéciale à un couple qui a dîné en terrasse sous le parasol chauffant malgré la fraîcheur! Bravo au chef Dimitri

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The service is quick and the food delicious. The cod was amazing and the lamb simply delicious. Everyone loved the chocolate pudding especially our 6 year old daughter. Very hospitable and welcoming restaurant. We will be returning without a doubt

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Excellent steaks and very nice wood fired pizza. Reasonably priced with excellent service. Will definitely visit again

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