Le Pain Quotidien Rye

rye lets wuji give another chance. eating was always very good here, it was always the service that was terrible and ruined the eating experience. now the dinge started from the same old, and then they changed us to a new waitress and she was excellent, and it was only her first day. the prices are expensive, but eating is very good, and if the service is better, then its worth. I make myself worry about wuji because the restaurant was not crowded for a Sunday night. rye is very fuckle when the amount is switched off, it is hard to bring it back. I hope everyone gives them another chance. Even I am willing to give them another chance for delivery after they crossed my 3 strike rule, but eati...

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we started to wuji when they had a single location for scarsdale. we liked the concept of a healthier Chinese trade fair. not sure where the dinge broke off, but eating was getting worse and this last trip our last was hardly pale. appetizers came with the wrong kind of meat and strange scab. the suppe was heated again. fish was sown in sauce, like the Sesame chicken. everything seemed deep fried and covered (or drenched) in sweet sticky sauce. that seems to be as far as possible from the original ethos. I hope it improves. our family will not be the ones who find out.

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Menu was interesting and the food was good though not outstanding. Wait staff were eager to please and polite though often not knowledgeable enough about the cuisine and menu choices. The ambiance is pleasant. When we left my Mother who accompanied me remarked One time only, right?

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amazing tasting eating, but, very unfortunately, despite the please gluten-free eating for some of us with medically related gluten problems, we were looking for a few days after eating here after the cooks and wait personal not respected the gluten-free question.

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I was there with my friend. fun and lively atmosphere paired with great food!

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