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"Good food at a decent price with plenty of tasty bread to accompany. Will be going again. Handy place to stop for lunch if you are cycling the voir vert."
Telefon: +33385590565,+33385592450
Adresse: Place Des Martyrs De La Deportation, 71250, Cluny, France
Reservierung, buchen
Stadt: Cluny
Webseite: http://lepainsurlatable.fr
Dienstag: 08:00-19:00
Mittwoch: 08:00-19:00
Donnerstag: 08:00-19:00
Freitag: 08:00-19:00
Samstag: 08:00-19:00
Gerichte: 2
Kategorien: 5
Bewertungen: 445
You have to look for this restaurant as it is away from the town center but I would say worth a visit for a simple yet very tasty meal. The menu is changing all the time so not a chance to have the same meal twice if you go there regularly. The meal are original with some unusual forgotten vegetables, courge spaghetti with asian sauce for starter, choice of fish, daube de boeuf, tomates tartes tatins and goat cheese salad for main. Pudding had fondant au chocolat, ice creams, banana and coco cake, apple and banana crumble. All the produce are organic and very tasty. If you are looking for a steak and chips don't go there you will be disappointed but on the other hand if you are looking for a...
Almost everything served at Le Pain sur la Table is organic and locally sourced. Every day at lunch there is a limited but tasty selection. Sometimes during the high season (June, July, August) the wait is long as the kitchen gets overwhelmed since everything is prepared fresh to order, so don't come if you're in a hurry. But if you like interesting, healthy, organic food that is also delicious, this is your best bet for miles around for that sort of fare. It is also a bakery which makes fantastic bread. I almost choked and spurted coffee out my nose when I read the negative review claiming the food was bland au contraire, this is one of the few French restaurants around that isn't afraid to...
From what we experienced, you won 't be able to find a better lunch in Cluny good honest food, freshly made and a more than reasonable price. The restaurant is also a boulangerie so you have to do battle with customers just wanting to buy bread. The bread is great by the way. Open for lunch and the occasional dinner, the restaurant is small but plenty of staff. If you are by yourself, there is a bar overlooking the kitchen. Pairs or larger groups are catered for on 2 levels. We had a main course each and shared an entree and left very full, The entree was a selection of Tapenades and the mains were a Burgundy torte lovely slow cooked beef. Unfortunately no room for desert. 24 Euros was great...
Wouldn't have found this unless our vegetarian bio loving friend told us we're to go. Near the railway station where the D465 crosses the river. Well cooked fresh foods offering vegetarian options other than the normal of omelette! Bread exceptionally good and able to purchase after the meal, although perhaps a little expensive, however it is bio! Very pleasant lunch in good surroundings offer fresh food and a reasonable price. They offer a children menu which children seemed to enjoy. Reserviere jetzt einen Tisch
Have eaten here a few times last time was very disappointing, so decided to give it another go. But another disappointing meal! The pie was burnt black in places, very little filling, and accompanied by polenta (I think), roughly chopped lettuce leaves with balsamic dressing and sunflower seeds, and cabbage leaves with some caraway seeds scattered on them. Overall, a dull and unappetising plate. However, the accompanying bread with sesame seed topping was good.
Very tasty organic food, direct from the kitchen and bakery that you can enjoy on a nice terrace excellent home made desserts at lunch they have some five choices on the menu. But don 't be in a hurry, the staff are very nice but overwhelmed by a full house . So sit, back, relax and enjoy! From the outside, look for the sign Patio Nature then you have the right place.
This is a place where French people go, not tourists. It's a bakery restaurant, but it isn't open in the evening. Great lunches and desserts. Organic food and vegetarian-friendly as well. Excellent service. Reservation recommended. I had a beet-fromage blanc terrine there that has inspired me to try making it at home.
We had an excellent meal. Everything was prepared in an open kitchen and every question about ingredients was answered by the chef. Lots of flavour, character and pleasant setting. Ideal lunchtime stop that was full of people. Reserviere jetzt einen Tisch
super pleasant restaurant, be it the place, the service, the sweet prices and the good miam! We arrived a little late, but we got caught and my plate was succulent.
Good food at a decent price with plenty of tasty bread to accompany. Will be going again. Handy place to stop for lunch if you are cycling the voir vert.
