festive evening on apt, the condor passed on the town hall square, where this restaurant is located. Many people wanted to eat, the restaurant was full. It had to call the waitress several times to get the menu, then the basket of bread, then the drinks, then. a more than limited choice, either doughs bathing in oil (see in our neighbours' plate) or a tartar or a buffet. When we waited, we preferred to opt for the buffet. 12€ for a very limited choice, white or dry ham were offered, not even nice slices, just shredded pieces and people had to queue to wait for replenishment. There were tourists and I was really uncomfortable to see what they were used for the price! ah, and to pay for our €2...
visiting the region we had the misfortune to sit at a table of this "restaurant". We had chosen 2 dishes of the day (paella,) we had not taken an entrance. fortunately, the wait lasted 1h30 just for a dish of the day that in my opinion had also waited in the kitchen before being served so dry. It was in the plate 2 shells of mussels including 1 empty and 3 or 4 calamars, the rest of the plate being filled with dry rice. When we reported this fact to the waitress, his answer was "this is the first time I was told" but in view of the opinions that I now discover on the internet, I'm sure it's a habit. I don't care if you call yourself a restaurant. Only tourists are likely to venture into this...
everything is a show in this restaurant if we can call it this way! important waiting only to take the order then it is like the lemon you should not be pressed. precisely the order of this one must have derailed while on the way and I received a maximum of one quarter of this lemon and not whole. with respect to the ice cuts the waitress tastes them before you unfortunately she's mistaken for perfume. salty note for 3 glasses of perrier and very few lemon. But between the waitress and the boss the whole show is here. In view of the other comments unfortunately we were not the only ones to suffer the same fate.
we went into this saddle dirty tables, the dripping terrace with the trash in the middle the vegetation that should protect you from the wind is so much agony by drought that we have the impression of being to the saharala waitress exhausted that seems at the end of his old-fashioned trash and with dirty hands led you the commandon wondered how the hygiene did not come to make a trick in it
Reserviere jetzt einen Tisch
We went to this restaurant a noon to eat a good little dish, recharge our batteries before returning to the region. What? service was very pleasant but too long to eat meat of poor quality. desserts are not made home. I eat much better at home every day and for less expensive! When you don't know how to cook, you don't open a restaurant, unless it's to make money and scam tourists! ⚠
45 min to take our order , 1 coca charged 3€20 while it is lookcola ! the chef comes to ask us for the cooking of our skewer because the waitress had not done it ( 2 bleeding) arrival at table 1 bleeding and 1 spit the waitress signals us before giving us the plates ... philippe etchebest is welcome in the restaurant
we took the 3 kinds of pates proposed pesto, pistou and aglio. dishes normally very simple. I think even my 8-year-old daughters will do better at home by pouring a sauce ready on a spaghetti dish. restaurant to avoid!
does not take the cble cuisto fume in kitchen a ordered fanta, an orangina served (to glass for 3€)An interminable wait for 1 pike and 3 very medium fritesrepas
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no one at home and more terribly long of the coca at lidl a map to make laugh what damage in an establishment has high potential
We waited 2 hours for pasta with ham.Incroyable.Pâtes and ham frankly it's better at home
