Sie werden eventuell weitergeleitet
"We had the fishermens platter and the sea breem dorade. The food , the service and the view were all perfect!"
Telefon: +33495731486,+33650025569
Adresse: Porto Marina, 20150, Ota, Corsica, France
Reservierung, buchen
Stadt: Ota
Montag: 9:00-23:00
Dienstag: 9:00-23:00
Mittwoch: 9:00-23:00
Donnerstag: 9:00-23:00
Freitag: 9:00-23:00
Samstag: 9:00-23:00
Sonntag: 9:00-23:00
Gerichte: 3
Kategorien: 5
Bewertungen: 695
no map, no comfort (for the terrace on the street promises, but once sitting on these big armchairs you see they no longer have to paddle). The place has a big potential but which unfortunately was ruined by an antipathic welcome and a total absence of smile.Damage, with someone else, I'm sure we would have loved it.
Arrival at 6 without reservation, the waitress has implemented everything to welcome us in the best conditions. The kitchen was tasteful, generous portions, smiling service and reasonable rates. In short, an address to advise.
with family and with our 2 hard teens (burger or paninis as favorite dishes) , we really had a very good time. Corsican and authentic cuisine, impeccable service, magnificent view ... I recommend !
This restaurant was promoted by our hotel. We went for a dinner and were totally disappointed. Food did not have much taste, service was non existent, we left regretting our time spent there. Reserviere jetzt einen Tisch
the dishes were well presented and good, see rather refined, which is not common for a very touristic seaside restaurant. good welcome from the boss together.
very friendly restaurant with a superb terrace and a team listening. we ate very well from the entrance to the dessert!!!I recommend !
very friendly waiters served excellent eating at a place with a beautiful view. we went twice during our short stay in porto!
very good restaurant, hearty assietes, sun terrace with views of golf and the sea. prices not excessive. pleasant service Reserviere jetzt einen Tisch
the view is magical from this hotel/restaurant from the beginning of the xxeme perche at the top of the gulf of porto.
We had the fishermens platter and the sea breem dorade. The food , the service and the view were all perfect!
