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"after the annual summer break the park has just opened again, and what fun! with always delicious menus we have just added cocktails without alcohol (there are, of course always with.) and the kitchen is superb with always inventive and interesting jugglers sometimes unexpected and never fades. Bravo!"
Telefon: +33235375031
Adresse: 721 Avenue Du President Coty, 76480, Duclair, France
Reservierung, buchen
Stadt: Duclair
Webseite: http://www.restaurant-leparc.com/
Montag: 12:00-17:00
Dienstag: 12:00-17:00
Sonntag: 12:00-17:00
Gerichte: 1
Kategorien: 5
Bewertungen: 3075
This restaurant was not our first choice but because it was Mother's Day here in France many of our first choices were already booked. My husband found this restaurant and we had Mother's Day Lunch there along with my son. It is a nice restaurant but a tiny bit rough around the edges. Overall we enjoyed our meal. I had the cocotte for my starter but my egg was hard boiled but it was still tasty as it had bits of foie gras in it. My main dish was lamb and that was pretty good. My husband had the faux filet in a sauce and I prefered his dish. The side was a melange of vegetables and I thought that they were a bit bland. A few things that we noticed: When we were walking up from the bottom ther...
At a wonderful place, a chateau with a view in the nature down to the Seine, a very small (up to 16 seats) obivously family run restaurant provided a dinner which was not only excellent regarding taste, ideas and performance but as well at an unbelievable price: less than 20 € for three courses (plus 2 amouse bouche but without drinks). Visited presumingly mainly from local people, the restaurant was nevertheless stylish and in line with the ambiente. The restaurant staff was familiar/friendly (do not expect perfect professionalism). Regretably, the Duck Rouennaise requires command in advance. But the supreme de canard healed the disappointment. The cook needs to be an enthusiast in satisfyi...
“Le Parc” is an outstanding restaurant. Situated in a château on the banks of the Seine, we arrived at sunset to some magnificent views. The Chef is known for his “Canard au Sang”, a duck specialty, which we had to try. We also had Duck Confit, and the meat melted off the bone. The Chef also makes his own breads and desserts. We had the Chocolate fondant and Apple charlotte. Both were exceptional. Of course we had to finish the meal off with some local cheeses from Normandy. Staffs were very friendly and spoke English. As a traveler who loves her food, for me the evening at “Le Parc” was one of the highlights of my trip. Duck in!
Le Parc restaurant is about 500m from the centre of Duclair but only a stones throw from our b&b. They not only offer tasty food at reasonable prices but also panoramic views over the Seine which at sunset rivals the food. All our dishes were very good particularly the duck, but this has to be expected in the duck capital of France. Mme Genty was a charming and attentive host as was our waiter who relayed questions about Australia from the unseen kitchen staff for us to answer. They were interested in our kangaroos while we asked them about their famous Duclair duck. A nice cultural exchange. All in all a very pleasant evening. Reserviere jetzt einen Tisch
A little gem recommended by our hostess at the Duck House in Saint Wandrille, run by the young couple Evy and Arnaud Genty who put care and attention to a menu built around local producers and prepared with love. We choose the menu Escapade at 31 Euros and Escale at 19.70 Euros, very reasonable compared to British prices. We had dinner in mid-week and profited of a quiet time when we could enjoy a prime view over the river Seine that run at the bottom of the property. It was a relaying and enjoyable evening.
I submitted a positive review some time ago. Since then, I have enjoyed lunch at Le Parc twice a week, and am still enchanted. I really cannot understand how anyone could find the cuisine mediocre: it's inventive, beautifully displayed, and if you take the trouble to ask, the personnel will give you a detailed inventory of what's on the plate. And it's delicious.
Even though we didn't have a reservation we were received warmly at this lovely restaurant overlooking the Seine. Our server was very accommodating of our limited French and explained all the menu items. We both had the three course special...excellent value and delicious food...even a farewell treat from the chef! Relaxed dining with lovely food.
What a pleasure to find this delicious restaurant – the view through the park is always as splendid, the service always exemplary with unwavering attention to the smallest details and the inventive, creative and, of course, perfectly cared for. visiblely, the long health break was used to carry out work, quite successful. Bravo! Reserviere jetzt einen Tisch
after the annual summer break the park has just opened again, and what fun! with always delicious menus we have just added cocktails without alcohol (there are, of course always with.) and the kitchen is superb with always inventive and interesting jugglers sometimes unexpected and never fades. Bravo!
