A decade ago three stars were shining at the entrance. In view of the quality of the food, they will soon again shine. the combination of dishes and sparkling is superb. Let yourself be advised with the wines, they are really insurmountable. it is noted that this is a place with a lot of history on back, anachronistic and elegant to equal parts.The service is impeccable, professionally intachable, especially boba and melanie. I was able to exchange a few words with thierry, who's been serving in this place for over thirty years, and who just retired. A little bit of crayer goes with him. During the two hours of lunch, I couldn't help but admire exquisite manners as head of the room. There wo...
On our first visit in 2015 we opted for the tasting menu and were blown away, but this time we opted for the (obviously totally changed) a la carte menu. The food was absolutely delicious - one of my favourite michelin-starred meals of the year - and of course the champagne menu is without peer (we had 4 different bottles)... everything you'd expect of this restaurant, I could not fault it. Even when we forgot to mention my wife's chanterelle allergy, they were exceptionally polite and replaced the course very quickly with not a second word.
a fantastic place for who loves tranquility the professionalism and quality we have been waiting for this for years all started at the reservation I have been welcomed on the phone a friendly person and listen to the future customers that we were reserved a few weeks before we have recalled 48 hours before to confirm our coming during the discussion this person has promised us that we would not be disappointed and it has been the case on a round table in the rotunda
From beginning to end perfect. Plenty of staff and they all knew what they were doing. Expensive but not stupidly so. The halibut was the best fish dish I have ever had. The smoked salmon with caviar! Generous portion of very good caviar. Sweetbread as served was a first and slightly hardcore. Nonetheless lovely. Matching wines fabulous. Altogether... Highly recommended.
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Zeer verrassend menu Signature. Sommelier heeft bij de voorgerechten een mooie Corton aanbevolen en bij het vlees een Cote de Rotie van JametDit 2 sterrenrestaurant is echt een aanrader.
We were ready for a great experience based on the comments read. How disappointing, nothing special and the Experience/Price is too High. We put 3 because on the Quality of the Service.
... for the food!!! But only One for the serving. It went wrong a couple of time. Specially with the wine. But the quality of the wine was very good
The bar of the crayers is intimate, relaxing, we feel good and the glassware adds a charm. staff are welcoming, consumption is quite affordable.
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sublime map, beautiful cellar with very good advice from the caviste, very beautiful environment. Anyway, an unforgettable moment!
impeccable service in excellent timing. the meal to the height of expectations. An old, frank but very relaxing atmosphere.
