Le Parc Restaurant

a very good time with my wife in this very good restaurant. We chose a dessert on the map. entrance: duck foie gras terrine a real pleasure accompanied by kougelhopf. dish: teryaky salmon back with a superior flavor, perfect cuisine with this delicious sauce. dessert: Mont-blanc marrons has iced a treat to finish. all this accompanied by wine with glass, well advised by a staff with little care for us. a very good address.

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welcome and warm service hot kitchen: crispy shrimps in the entrance and poultry of alsace accompanied by a celery and hazel risotto: very good and for my husband:fining the slices of red tuna and an angus beef rib served with mushrooms, trouts and a very good purée house are well served, we ate on the map.€

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Very well decorated, the meal was perfect and the exquisite service. We spent a good night at home!

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Very nice establishment with harmonious dishes and wines. You can go with your eyes closed

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Bravo they have a cook

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