(Translated by Google We were disappointed by the choice of the association of ingredients (almost fat and heavy). There were some unpleasant surprises (example in the entrance: a mixture of veal collagen, rice and mayonnaise or the cauda bagna that dominates trout. In addition, the covers were not changed (even a spoon for entry and dessert! . (original advices) We were disappointed by the choice of ingredients (which are oily and heavy). There were some unpleasant surprises (example with starter: mix of veal collagen, rice, mayonnaise or bagna cauda that overheated trout. In addition, the cover has not been changed (even spoon for the beginning and dessert! .
