Le Patio

Le Patio - Tisch reservieren

49 rue Grande, 04800 Greoux les Bains, France, Gréoux-les-Bains
9802 Bewertungen 4.3

"Very pleasant frame. Warm welcome. Copious and top dishes! I strongly recommend"

Details

Telefon: +33442930203,+33492725942

Adresse: 49 rue Grande, 04800 Greoux les Bains, France, Gréoux-les-Bains

Stadt: Gréoux-les-Bains

Webseite: http://www.lepatioaix.fr/

Öffnungszeiten

Sonntag: 12:00-14:00

Statistiken

Gerichte: 10

Ausstattung: 25

Kategorien: 5

Bewertungen: 9802


Adresse

Karte anzeigen

Bewertungen

4 /5 Bewertung

A recommendation from the tourist office. The place is really nice. We ate very well except for the meat that was really too cooked or even immangeable (an error of the cook following our request to share the dish). After making a remark on the addition, where there was no commercial gesture, a discount of 8 euros was made on the dish of 35 euros. I still recommend because everything else was delicious.

5 /5 Bewertung

Nice place behind the main tracks. A nice decor and "so kich" where you feel good for lunch. We eat well and the welcome is nice. Lamb mice and vegetables were appreciated, and tiramisu. The passionate chef has this little Italian accent that reassures you about his skills.

5 /5 Bewertung

To do !!! You're looking for a simpa spot in the centre!! A huge surprise with his window! Small dish concocted with passion a boss with3the heart on the hand I return to it

5 /5 Bewertung

A very good surprise Random led us well. We ate well, the little room at the bottom is very pleasant. Smiling and gentle staff

5 /5 Bewertung

Very pleasant frame. Warm welcome. Copious and top dishes! I strongly recommend


Gerichte

Raviolis Farcis À La Mozzarella, Crème De Parmesan
Raviolis Farcis À La Mozzarella, Crème De Parmesan

Aiguillettes De Cochon Ibérique, Sauce Caramélisée
Aiguillettes De Cochon Ibérique, Sauce Caramélisée

Demi-Melon Et Son Tartare De Légumes Marinés
Demi-Melon Et Son Tartare De Légumes Marinés

Magret De Canard Entier, Réduction D’orange
Magret De Canard Entier, Réduction D’orange

Sabayon Au Grand Marnier, Suprêmes D’orange
Sabayon Au Grand Marnier, Suprêmes D’orange

Filet De Saint Pierre Au Beurre Citronné
Filet De Saint Pierre Au Beurre Citronné

Rognons De Veau, Réduction De Balsamique
Rognons De Veau, Réduction De Balsamique

Mi-Cuit Au Chocolat Et Crème Anglaise
Mi-Cuit Au Chocolat Et Crème Anglaise

Burrata Entière Et Tomates Anciennes
Burrata Entière Et Tomates Anciennes

Sashimis De Saumon Marinés Au Sésame
Sashimis De Saumon Marinés Au Sésame