Well beware! Arrived on a quite wed evening. Showed to table outside (our choice) but still under cover - which was fine as forecast was rain and thunder.As a very minimum french speaker (got a d at gcse 22 yrs ago!) We were fortunate to have Google to hand. We had chosen food when the waiter came over realised we were British scowled at us in what looked like disgust and sent over a very nice young girl who translated that what my mum and dad wanted to order was raw beef. She slightly explained in much better English than my french that the 1st 2 meat dishes on the list were duck and lamb, we gathered they were with roast new potatoes from the menu which in a Michelin restaurant would have...
Hard to find a bad place to eat in France's little towns, but I'd like to share my experience at this restaurant:First night I tried foie gras and salmon canelloni; light and exquisite. White Bordeaux wine Entre Deux Meres helped!Second night, awesome foie gras (yes, again!) and tuna tataki. White Chablis to make it complete.Waiters make you feel comfortable and welcome.
We had dinner on saturday evening (dinner and piano bar music every saturday). Very nice music! Service is very friendly and food is tasty!! Try the daurade royale! Even babies in their strollers were delighted with the soft music! Everyone one should definitely try to go on a saturday evening!!
I looooove the restaurant every thing was perfect, excellent food, friendly staff, nice location. the only thing I didn't like is that there was no English menu it's either French or Russian, other wise everything was superb, definitely I'll be visiting this restaurant when I come next time❤️❤️
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The location and ambience of this place are superb and the service was good. Entrees were interesting but this did not extend to the main course - nice looking steak brochettes unfortunately totally without taste and seasoning. Chef's night off?? Avoid the chips at all costs.
We popped in for a drink and felt like we were in the way. No smile or welcome. Staff preoccupied and we felt like an inconvenience. Offered a table outside, which was cold and damp. So we stayed at the bar, but left as quickly as possible.
Very busy and buzzing restaurant with wonderful staff. The food was great and reasonably priced. The view over the quay was also a nice touch.
Very nice the Boss the team of barman servers, A bravo for the very pro pianist, beautiful atmosphere
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Because the answers are just excellent, and promised we will come to taste soon!
Home, atmosphere and perfect meals but it was very cold damage...
Filet De Glen Roquefort, Fondue De Fenouil, Crème De Persil
Crozes Hermitage Les Grands Champs Maison Delas
Huîtres De Normandie N°3 Ou Assiette De Bulots
Menu Pour Les Enfants Presque Sages De -12 Ans
Crêpe Maison Ou 2 Boules De Glace Barbe À Papa
Chassagne Montrachet Domaine Olivier Leflaive
Crème Brûlée Maison À La Vanille Du Mexique
Carte Des Digestifs Et Calvados Millésimés
Faux-Filet Sauce Bordelaise, Frites Maison
Starter Main Course / Main Course Dessert
