a very pleasant environment, a typical asy atmosphere, quiet even if the old national road 113 is nearby. between the usual four walls of a restaurant or payung, the choice is quickly made. a simple cuisine,good,family with local fresh products, a very professional service,and .the smile, always the smile and the words that go with .a friendly atmosphere without chichi. the map is short but pleasant. valerie the manager to the eye everywhere.a clientele of inhabitant but not only. Opened six months of the year, an establishment or going to enjoy simply is a good therapy a good address, returning is always a pleasure.
We used to eat in this little restaurant that is only open in the summer.MAIS what disappointment - we took a very bitter house cocktail with 3 peanuts - we waited 45 minutes before having our dish - finally - a dish of hard grilled tuna like stone and tasty vegetables that looked like remains of several days. The people near us had the same treatment. as to service, the staff was hung and did not know the dishes offered
Thank you for this beautiful evening last night, and a gold thomas waiter! Not to mention the manager who is very welcoming .and a kitchen with fresh products thank you to the chef !(for the frog thighs )a attention that has made us very pleasure brief se who criticizes c is jealousescar a decor, a kitchen, an atmosphere you have everything !bravo to all us 5 caro yaya
superb terrace paillotte restaurant where the owner who is garden architect offers us a paradise place in the middle of nowhere. beautiful place, efficient kitchen. a little couac because big rush tonight but overall we keep a very good memory
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super nice frame, smiling and pleasant staff especially the server. The boss is super nice. correct card, fresh and good quality product. we have to eat on the menu not much choice but enough if we want to eat fresh products.
very pleasant frame, very friendly staff, minimalist card but guarantee of quality. products carefully chosen. everything is excellent, already come several times, and never disappointed. We have to go.
sweet prices, a nice welcome and a paillote setting that takes us on a holiday. an entry to 7€ (salade of frog thighs) dishes to 14€ (gambas or fish.) for meats, one will return!!!
Here is a nice little restaurant, in the middle of a very original decoration,charming reception, the food is made home with local producers.
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very beautiful frame with a smiling team and available dish of good quality a very good time with products works to recommend
Even if the frame is pleasant, the freshness of the kitchen leaves a little to be desired. several of us were sick....
