5 /5
Bewertung
★
★
★
★
★
we were welcomed very warmly, so already a very positive point. for the suite not knowing too much what to choose, we were very well advised, cassolette of gamba ravioli with truffle cream, how to say .... and indeed, nothing was very good. and a gratin of penne to morbier, which was all as good, thank you for these suggestions. We also need to talk about the salfuto plate which is a sausage to take with the aperitif, a mouthing that predicts the continuation of this quality. Thank you for this good time and your sympathy. We'll be back.