I don't recommend this restaurant. The friendliness of staff and the kitchen are not top. Arrived with a friend to eat the lady tells us coldly to change the table because she wanted to keep our table for people who want to drink a drink. To finally let other customers settle at the same table that they ate. Speaking of dishes in themselves. For me a honey goat salad. For my friend, andouillette with purée that resembles more of a mousseline purée. So we preferred to take our dessert and coffee in another restaurant by changing the village.
Lunch in this establishment today on the occasion of the exhibition of watercolourists, no choice of formula, 20 euros per person with a half slice of terrine, a sausage not cooked, and for my spouse a thigh of ridiculous chicken, and as a dessert a thousand frozen leaf or not, I wouldn't be able to say, but without flavor and with a cream pastry missed, shameful to think that tourists would not be ashamed
We had lunch this afternoon in this restaurant. The lady in charge of the service is very kind and the very friendly boss. The kitchen is super nice and very good from the beginning to the end. The products are of good quality. The price is very reasonable. We took the menu and we'll come back for the ravioli.
Well very disappointed that we were welcomed by a "we're full" and a hostile look announcing a subtle "break yourself" while we were just drinking a glass on the terrace. Too bad but the ampability is a commercial value....
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Bistro Typically francais the chef has been aceulli...mellieure as well as at Chateau Gentils customers to pass an apres midi-apero. salutations of Switzerland.
Kitchen made with fresh products. Warm welcome. Nice cook. Very good price.
Nice view of the pretty village of Bagnol. We were very welcome.
Simple, effective and a cook who loves his profession. Bravo
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Very good and cheap in an atypical village of Beaujolais
Food poisoning... impossible to put more than one star.
