The station's bistro par excellence (no station here). Out of price. Snack kitchen served at the price of a worked kitchen. Map that displays dishes that could make you want, but which you are told that they are out of stock on the cheapest. A menu of the day at 15.5€ with hot goat salad, lamb sauté and white cheese. So the salad: 3 leaves and a ridiculous industrial goat puck. Lamb: 5 bites with very fat fries. The white cheese was almost passable. A service of an absolute embodiment... I'm sorry for this really disparaging comment, but there's a frontier between amateurism's profit and customer respect.
