we visited this restaurant in March 2018 during our ski holiday and found it cozy with excellent food, in which it is so beautiful that we visited it a second time during our week stay. so on our return to the resort this year we were curious to eat here, but the things have changed. the restaurant seems to be under new ownership and they have the inner that now looks very smart, but the quality of the food has decreased. I had the wobbles soup for the starter and, instead of a bowl of tasty love, I gave a weak tasteless broth with some wobble in it followed by a very average tartiflette (the main stretch of my wife was also disappointing). while the new owners are very friendly and welcomin...
a beautiful chalet designed restaurant. it's small, but that makes it cozy. the couple that ran it was very friendly and helpful, the man spoke English very good and was helpful in selecting weeps. I had the duck with honey and limette, it was perfectly cooked and the sauce was delicious if I could buy a bottle that I would! there are many gluten-free options that are marked on the menu clearly. there are fewer vegetarian/vegan options, and they are not marked, but my veggie sister had pesto pasta that she loved. we booked for tomorrow and plan to have fondue!
Nous avons été très bien accueillis par la patronne qui nous a expliqué ses différentes spécialités. Nous nous sommes laissés tenter par la fondue et une variété de charcuteries locales. Les plats étaient délicieux et copieux. Le vin , local également passait très bien avec les plats. Pour terminer une succulente coupe de glace, pour moi la spéciale au génépi. Ce dîner nous a laissé de très bons souvenirs.
first I recommend to book them, we had luck getting a table. that is a small but perfectly shaped restaurant. there are only about 30 places and they are not rushed to leave for more customers. the couple that run it is kind and. the food is an absolute joy, the rabbit stew was fantastic, excellent value for money, 100 euro for a meal for 4 including wine and drinks. we will come back to the future.
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we visited this restaurant twice during a week holiday. we were a party of 11 with 5 adults and 6 children mixed ages. the dame owners could not have been more helpful or friendly. the service was excellent and the food delicious. a nice, friendly, warm atmosphere! the fondue is highly recommended!
very good time spent with friends, the top reception, very smiling server. the savoyard melt was perfect (informing our appetite for melted and meat supplement). the end of the meal was accompanied by a very good assortment of brood and rum. Thank you for everything, you enjoyed our end of stay.
Belle terrasse à l'abri du vent. Accueil très chaleureux par le couplé de tenancier. Propose des plats montagnards avec des produits frais. Tout est fait maison Nous y sommes rendus trois fois pendant notre séjour d'une semaine.
Tasty and good presented food. There is no changing table for babies. 28 euro per person for fondue. And the salad for 2 people was in a very small bowl. Good food but nothing exceptional.
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Been coming here for years. Unfriendly and pestered by photographer. A shame since the food is actually pretty good. There are friendlier and better places to eat here.
a small family shawl with charm, exceptional reception and quality of the meal. We were there twice in the week and everything was perfect. I highly recommend
