Le Petit Glacier

Le Petit Glacier - Tisch resevieren

10 Route Des Sables,38150 Roussillon France, Sonnay Reservierung
634 Bewertungen 4

"Very good thighs of well fleshed frog and very well cooked"

Details

Telefon: +33474840743,+33890210156

Adresse: 10 Route Des Sables,38150 Roussillon France, Sonnay

Reservierung, buchen

Stadt: Sonnay

Webseite: https://www.restaurant-lepetitglacier.fr/

Öffnungszeiten

Montag: 06:30 -20:00

Dienstag: 06:30 -20:00

Mittwoch: 06:30 -20:00

Donnerstag: 06:30 -20:00

Freitag: 06:30 -21:00

Samstag: 06:30 -20:00

Sonntag: 07:30 -12:00

Statistiken

Gerichte: 0

Kategorien: 5

Bewertungen: 634


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Bewertungen

5 /5 Bewertung

A pleasant, simple and friendly place.. The waitress is great! The meal was a real treat, from starter to dessert... nothing to say... we all enjoyed ourselves... congratulations to the chefs

2.5 /5 Bewertung

Great restaurant! Unique menu.Very good. I recommend. We arrived at 14:15 and the welcome was very warm. We were able to eat. We will come back with great pleasure!!

2.5 /5 Bewertung

Find craftsmen for a long time and a small room for those who have more time, despite the change of owner, quality and smile are always there! Thanks and bravo.

2.5 /5 Bewertung

The living proof that in 2023 we can eat at his hunger, from the very good kitchen without ruining. It's a pleasure to come back at lunchtime when I'm around. Reserviere jetzt einen Tisch

2.5 /5 Bewertung

Balanced meal and quality products. Dessert dish at 16.50€. Nothing to say again. Especially since the service was on the rdv. I recommend

1.5 /5 Bewertung

Fast, convenient. Unique dish made home. Road type. For a quick lunch, it's impeccable.

2.5 /5 Bewertung

Good kitchen, nice terrace. Nothing to say about the service. To be recommended.

2.5 /5 Bewertung

So home smiling service impeccable meal perfect and cheap to start over Reserviere jetzt einen Tisch

2.5 /5 Bewertung

Simple but good meals, very affordable in terms of prices.

2 /5 Bewertung

Very good thighs of well fleshed frog and very well cooked