the welcome and service is done by the boss with the smile. it is always good advice to choose the wines that accompany the dishes. the choice of entries, dishes and desserts is made on a slate. the limited choice of dishes allows to have quality products. foie gras, smoky salmon, deer with maroon crust, cheek nut, kidneys,...and not to mention the very good desserts. The boss manages the kitchen and offers super small dishes, presented with taste and with fresh and seasonal products. we are never disappointed and always find our happiness. Prices are affordable, especially with the menu of the day.This small restaurant always allows us to spend a very good time in a friendly setting and win...
we ate there several times the noon we have taken the menu of the day that is different and very good the menu of the day is has a very correct price (with a drink and coffee) it is very well served (we are no longer hungry when leaving) with it must be emphasized with seasonal products and the strawberry the good homemade food not frozen as alas more and more restaurants I strongly advise it
small friendly, welcoming, warm, rather confidential restaurant (some tables) which is very pleasant. no card, only slate-flat, fresh, local, butcher meat from the corner, seasonal vegetables very well worked, guitousy dishes, a feast for the eyes and taste buds. excellent dessert (burned creme, a slaughter!). It is really a pleasant discovery, we will return with great pleasure!
We privatized this very small restaurant for a family holiday. The chef has concocted a simple menu, around chocolate! a nice table, even if we might have liked sets or a real tablecloth, a pleasant welcome, a simple but just perfect kitchen, organic wines in adequacy.
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The meal was good but not so extraordinary that I had a good echo, but I was quite disappointed with the result, and especially the exhaustive prices for the rendering. Nice service nothing to say, but I wouldn't make one of my favorite tables.
for our 30 years of marriage, we have dinner in this charming little restaurant on the 14/2 . fresh products, cooked with passion, all the costs with a dessert, a tuerie!bravo to this young chef who deserves success!
small nice restaurant to hirsingue the map or rather slate and small but there’s all, scampis and beef net were excellent, the dessert super, the price is correct, has redo
Excellent service and excellent foodOur waitress was friendly and fully explained the menu when we had difficulties with dietary requirements.
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very good small restaurant, quick service and superb presentation. I recommend, the atmosphere is very cozy, sober and classy.
a menu made of local and seasonal products, transformed on site by an inventive chef!
