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"The location wouldn't necessarily draw you in, but the food should do! One of the best meals I have eaten in a long time..."
Gerichte: 2
Ausstattung: 19
Kategorien: 5
Bewertungen: 340
This restaurant would usually receive a visit from us at least twice a year under the old proprietor. The cuisine was always a very high standard for quite reasonable prices. It now has much younger owners who have completely modernised the premises and miraculously, it's even better than before. We snuck in at midday on a Thursday lunchtime and took the only non-reserved table because this restaurant is rightly very popular amongst locals. We chose the duck ravioli for starters with a fresh pea broth that was sublime. It got even better with the mains. Veal sweetbreads for me and duck magnet with foie gras for companion. The sauces and vegetables were exquisite, the meat perfectly rested an...
Small restaurant in Manosque serving cuisine from the south western Lauragais region between Touluse and Carcassonne, their 25 euro three course lunch menu is very good value for such a high standard of cuisine. We both had their signature duck ravioli for starter and for main we differed; my other half with duck confit and a porkchop in mustard sauce for me. Beautifully presented and high quality. Desserts were a framboisier for me and a shortbread biscuit with strawberries for him. With a 50cl carafe of excellent red vin de pays de Ventoux and coffee, it was a mere 65 euros for a top notch meal. We have been going here for many years and while it was always good, it has if anything, improv...
Small, nice restaurant, with traditional food. Well cooked. Madame in charge really nice. But, in our visit it takes more than 2,5 hour to have dinner (we arrive at 21:30, maybe to late for France people!?! . Also the main dishes, raviolli with duck with, was cooked with no salt inside. Anyway, I guess the next visit there will be a 5 points restaurant. I found the price was good for the France level
A very pleasant surprise in the small city of Manosque in Provence. Our first diner was so nice that we came back the day after. The food is really at top level: the best of products cooked exquisitely with superb flavors and fragances. All of this for an almost ridiculously low price (full menu at 25 € ! . Do not hesitate to enter this lovely petite auberge and enjoy the fare. Michel T.
The location wouldn't necessarily draw you in, but the food should do! One of the best meals I have eaten in a long time...
