Le Petit Louis - Tisch resevieren

Price of the meal 40€/pers Restriction on bread 1/2 slice per dish otherwise there won’t be any for everyone, unadvised bull very nervous meat, the waitress can not bring us cold water because not enough to the fridge while there are only 30 cutlery, when at the pie Amandine, the dough is hard as wood The waitress is unable to know the ice scents available, she came back 3 times to finally tell the children that the scents they wanted were no longer available to know that there was only raspberry apricot figs and fisheries It’s not complicated to know what’s in stock on 4 perfumes! What a disillusionment, we came to eat a few years ago, the more nothing has seen In addition, the boss is very...

• Nützlich
• Nicht nützlich
• Antworten

Sunday of Pentecost ,Aigues Mortes bondée ,on push the door of the Hotel St louis to access the restaurant and it is a delicious surprise to enter a shaded patio full of serenity! The pleasure will continue with the prevening server and a delicious menu of the dessert bull tartare with a red rice ice of Camargue, all accompanied by a rosé of A.M. (the St Louis) perfect.No doubt: because of the real home fact. And all served at the same time what becomes increasingly rare We were six and we were all unanimous: it was perfect! As for the value/price ratio, unbeatable. Sure, we'll go back.

• Nützlich
• Nicht nützlich
• Antworten

A great meal with friends on Saturday, November 11, dead Eagles is a beautiful city. The restaurant is superb, original decoration and the kitchen is extraordinary! We have enjoyed our meal with each of the well-trained dishes of quality and with an entry/plat formula, dish/dessert or dessert dish and a very affordable price for quality. A wine from the salines with the explanation of its origin, a server at the top and very friendly, for us a perfect experience for Eastern visitors the time of a weekend in Montpellier, thanks.

• Nützlich
• Nicht nützlich
• Antworten

In the first passage it was not possible to eat outside and as others did not tempt us, we came back thinking to eat in but the server, really at the top, finally set us a table in this beautiful courtyard. A delicious meal for really cheap, a courtyard sheltered from street brouha and a really charming and helpful server. Thank you very much for this very pleasant moment. You can go the eyes closed Mathilde and Frédérique Reserviere jetzt einen Tisch

• Nützlich
• Nicht nützlich
• Antworten

We had a great time in this hotel restaurant. Far from the crowd in a pleasant and soothing patio. A high-quality ratio at the top. Inventive and mastered kitchen. Very pro waitress and very good advice. Thanks for the discovery of the salins wine Bakeine. We will return with pleasure during our next visit to Aigues Morte. We would like to fall more often on this type of restoration so a great bravo for this success...

• Nützlich
• Nicht nützlich
• Antworten

Shh...a hidden patio and an exceptional kitchen at an incredible price... not to be silly. Discover by chance, the menu in week to 24 euros, based on the fresh products of the moment ... a feast of flavors. An address to keep for yourself

• Nützlich
• Nicht nützlich
• Antworten

Sober restaurant serving inventive dishes based on fresh products. A menu is proposed for the month. Nice and professional service. The dishes rich in flavors are worth a Michelin star at a reasonable price. We had a very nice evening.

• Nützlich
• Nicht nützlich
• Antworten

Excellent meals, in a pleasant and discreet setting. The menu at 25 euros was very well cooked, the great bread, the nice service.Congratulations to the Chef. We'll be back with pleasure. Reserviere jetzt einen Tisch

• Nützlich
• Nicht nützlich
• Antworten

Excellent and nice small terrace in the back quiet. Everything was very good from the entrance to dessert and the staff was very friendly.

• Nützlich
• Nicht nützlich
• Antworten

Very good table, inventive and refined cuisine in a delightful setting, and a rare price quality ratio.

• Nützlich
• Nicht nützlich
• Antworten