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"A party meal that really enjoyed. Thank you all."
Telefon: +33477658713,+33890718944
Adresse: Le bourg, 42370 Saint-Alban-les-Eaux, France
Reservierung, buchen
Stadt: Saint-Alban-les-Eaux
Webseite: https://www.restaurant-lepetitprince.fr
Mittwoch: 08:00-23:00
Donnerstag: 08:00-23:00
Freitag: 08:00-23:00
Samstag: 08:00-23:00
Sonntag: 08:00-17:00
Gerichte: 2
Kategorien: 5
Bewertungen: 4126
we had already had the opportunity to have dinner two years ago, and we had a good impression - impression confirmed by our lunch yesterday. the frame is very pleasant - we have lunched in terrace, in the shade of centuries-old trees. from the finish, the little attentions follow - some banana chips to snack while browsing the menu, a amuse-bouche with aperitif. The palate is particularly well treated: three bites, full of very different flavours (a piece of marinated mackerel, a mini gazpacho, a dried beef maki). the rest of the lunch took place in a very pleasant way - the only reproach that one could formulate is that the braid pos - delicious to the remaining - could have been served wit...
We booked my husband and I for our 20 years of marriage. mixed welcome. 2 staff on the terrace on arrival and no one welcomes us. we wait and we move towards the reception. after the arrivals and arrivals of the staff we are asked if we have booked. We're moving in. very well up to the dish or order error for my husband, but quickly rectified and then 45 minutes waiting before the cheese we had to claim, accompanied by a ball of sliced bread, reconstituted with pieces remaining from other tables. a pity for a restaurant like this. then the desserts and nothing happens while at the reservation the person told me that she noted that it was a birthday!!! a little tired by the slowness of the se...
Despite a very small wolf at the beginning, probably due to an internal communication problem, and by the way, quickly resolved by the boss, we were greeted with attention, and treated by the sommelier, competent and attentive! The meal was perfect with an elaborate kitchen, a presentation studied from the foie gras, which had nothing to do with the classic slice any usual beast, with fresh and light dessert, and the decline around the lobster. Everything was refined and tasteful! We also recommend the aperitif (for us it was champagne) in the warm and friendly setting of the cellar "to the ten thousand bottles". We warmly recommend this restaurant to the height of its reputation.
It's not my first visit to this restaurant. never disappointed, the brigade's will to delight constantly and the boss who is very attentive to the perfection of the dishes that will be served us. A restaurant that doesn't have a star, but that deserves it widely! ask what you want if you are vegan, and you will be surprised! (before it is even better!). The setting is great and you can take the coffee in the cellar. moment of pleasure where you cannot be disappointed. the sommelier chief is exceptional. small or big budget, it always has the trick to adapt. (not often the case). Reserviere jetzt einen Tisch
always pleasantly surprised by the various dishes served. Great welcome. wine cellar for all tastes and a fine sommelier, serge, to guide you in your choice. without forgetting the boss, max, who with his kindness will make you feel at your ease in this refined place. Make sure to book because often complete. Currently, enjoy its terrace, a treat.
And yet I tested a lot of things: the different menus, the different rooms, eating with family in love with friends or all alone, the cooking workshops...It's always as well cooked, well presented, well served. The welcome is warm, the atmosphere classifies just what it takes but not cured. It's like eating at home but much better!
place and reception at the top, very refined cuisine. The attention of the sommelier is very appreciable, the staff is very discreet and smiling
a very good time everything was perfect refined large kitchen everything is well present and the more coffee has the extra cellar Reserviere jetzt einen Tisch
dinner on the terrace in the evening, neat reception, quality menu, refined cuisine, to be made with family or friends
