we gave this place a few chances, but eating is very mediocre. the entrecôte is not too bad, but the sweet with him is very blanching. the 25 price not worth! the pike was overcooked with a sauce that seemed like a bit saw thrown in. the mother-in-law (which is a native) has left most of it. the large garnels (gambas) were interesting and cooked in pastis. the first time that I had this, it was quite delicious, but the second time they were muddy and clear who defroze them, it filled up and guess. the same Bland-Veggies. for 25 euro. mmm. not impressed. the profiterole for dessert were openly a scandal. the ice cream was only the Bog standard. the wee is very expensive. they have a first-cla...
decided to go eat with friends, we headed to the little rolin inside for dinner. The map did not seem too bad, oriented rather to salads and salt pancakes. We all took some salted pancakes, ordered from a quiet and smiling service. During our order we were asked if we wanted a little salad with our crêpe, a question that surprised us.At the arrival of the dishes, we saw the problems:- the presentation is worthy of a school canteen - the salted crêpe is not even made to the black wheat of this fact:peu of taste and a large muffler in the mouth-. The salad is only a poor lettuce seasoned with a sauce that doesn't break three legs to a duck-. Moreover the taste was not famous so tell me: it is...
3rd experience at the small rolin on Monday, August 14, 2017. always excellent cuisine with good value for money. On the other hand, a very average reception (reservation made in the middle of the day for 6 ps with a stroller on the terrace, you finally find yourself in the garden below, the terrace being complete, without the possibility of strolling the baby to sleep it... complicated meal). The service was also calamitous: 1h30 to receive our first dishes (after probably an order error), the bottle of wine ordered at the beginning of the meal arrives on the table with the glasses only in the middle of the dish and only because we got up and recovered ourselves! We have expressed our disco...
We had lunch here on a rainy day. I loved the old building right next to the cathedral and was happy that they provided a baby chair. The staff was efficient and the food served rapidly. I had a snail salad which I absolutely loved,...soooo tasty! My husband and toddler had a savoury crepe which was also tasty. However it did not come with anything at all (you could add a salad for 2,50) while usually there are a few leaves of salad as garnish. We had creme brulée as dessert which was OK but I've had better. Still all in all good value for what you pay and wide choice of dishes.
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Op een regenachtige dag tafeltje met gezin met kids gevonden in deze gezellige bourgondische ambiance. Maar jammer dat er zo weinig personeel aanwezig was. We hebben heel lang gewacht op onze bestelling en voor de kinderen was dat niet te doen. Zij wachtten nog langer dan de volwassenen op hun ijs en crepe. Kwaliteit was ok!
The restaurant was full and we ate on the terrace, the waiter was very nice with humor, a little word for each table. the meal good and the menu to 19 euros was worked. a small flat for the slowness of the service (more than 2 hours 30) and especially at the end of the meal. Probably a lack of staff.
very characteristic place, good food, unfortunately many people so the service was slow, I recommend snails are a speciality of the corner
A beautiful small restaurant brilliantly situated in the cool shadow of the Cathedral, and on a charming cobbled street.
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Walking around, we happened upon this restaurantLoved the ambianceExcellent service with great knowledge of the food.
nice lunch with friends. homemade quality dishes. very welcoming staff, short a good address or we will return.
