our choice has been on the pigeon tree for the passage to because we know this place where the gastronomy is rigour. our choice turned out positive again. a skillfully chosen dinner where the discovery, presentation and tasting made the joy of our taste buds who confirmed as usual that the pigeonnier reigns and holds gastronomic powers installed solidly in a welcoming and essential context for lovers of a high-end tasting. If we add a professional service and an irreproachable welcome, the good plan of this waking was definitely at the pigeonnier!!!.
very good experience. warm and relaxing atmosphere. choice between menus and , neat cuisine, succulent dishes and a perfect service. for wines, they are a little expensive and there are no bottles of prices displayed on the map.
gourmet restaurant .... reception of the most friendly. and dishes of exceptional quality. I can't wait to go back. a recommend, decor super well in line with the name of the restaurant. Bravo to the waiter and the chief.
Do you like the right tables? Don't look anymore, this one is excellent! the map is excellent, the service is attentive, good advice and discreet. all in a very pleasant setting.
Reserviere jetzt einen Tisch
excellent evening between colleagues, at all points of view, very pleasant setting, staff with small care, and talented chef at the height of the whole. a very good address.
a pleasant gastronomic journey carried by a high quality service. We will come back for sure!
beautiful evening in a group, where the kitchen and service were at the rdv.
very good dishes served in sufficient quantity with a quality service.
Reserviere jetzt einen Tisch
excellent reception, staff with small care, value for money up!
served exceptional and tasty dishes. We'll certainly be back!
Duode Foie Gras De Canard, Lunciuta Naturel Et L'autre En Escalope Poêlée Aux Raisins
Carpaccio D'ananas, Sorbet Citron Vert Et Rhum Blanc
Poêlée De Gambas, Vinaigrette Acidulée Au Yuzu
Fricassée D'escargots De La Maison Devaux
Tartare De Dorade Royale Au Gingembre
Fraises Et Framboises Façon Melba
Suprême De Pigeonneau Au Pommeau
Warmer Soufflé Mit Grand Marnier
Rognon De Veau Sauce Bordelaise
Platte Mit Gereiften Käsesorten
