As the name would suggest, the food is primarily fish but one of our party had beef which she said was excellent. There were several fixed price menus with lots to choose from. However, the waiters couldn't remember who had what. It took more than an hour between the first course being cleared and the second served in spite of questioning by the French speaking members of our party. Finally, they brought ou a complimentary digestif but miscounted snd brought only four for a table of five. I still highly recommend it for the excellent food.
Le Pirate - Tisch resevieren
Chemin de la Brunette, Ferney-Voltaire, France, 01210 Reservierung"I had heard that this place was over-priced and not so good, boy were they wrong."
Details
Telefon: +33450406352
Adresse: Chemin de la Brunette, Ferney-Voltaire, France, 01210
Reservierung, buchen
Stadt: Ferney-Voltaire
Öffnungszeiten
Montag: 11:00-21:30
Dienstag: 11:00-21:30
Mittwoch: 11:00-21:30
Donnerstag: 11:00-21:30
Freitag: 11:00-22:30
Samstag: 11:00-22:30
Sonntag: 11:00-21:30
Statistiken
Gerichte: 5
Kategorien: 5
Bewertungen: 14
Adresse
Bewertungen
If you are craving seafood, go directly to Le Pirate in Ferney it's a risk proof adventure!Excellent cuisine by the chef Franck-Pierre and warm hospitality of his better half Valerie attending to the guests are outstanding. The menue offers excellent selection of sea fish and shellfish, oysters, lobsters, crabmeat, St Jacques, snails, and whatever else your heart desires. Great selection of wine and amazing deserts. This may be a perfect place for a special occasion meal, because the price is a bit above average. I strongly recommend.
Where to start? With interior decoration similar to cosy nursing home we had a very bland meal that lasted 40 mins longer due to full stop between entrance course and main dish. That fact didn't prevent the chef to go around to greet clients as in the best culinary places.This is supposed to be a fish restaurant but cooking is boring and choice is limited.Very poor desserts as well.To avoid.
Lots of great seafood. Oysters, sea snails, lobster, crab, langoustines etc. What's not to love? Interesting to see a complete mix of people eating - from those definitely dressed up for the evening to those, like us, coming back after a day on the pistes! Reserviere jetzt einen Tisch
Went there for lunch. - you have to make a reservation - had the three course lunch menu. Crudités and 1/2 lune fois gras for starters Boilebais and Salmon for main Paris Brest and lemon Cheese cake with ice-cream
Have been there twice in three weeks and it's always been excellent food and efficient and pleasant service. Have taken friends for the first time and they loved it.
Great seafood, friendly staff. Well located. However, they do not have ample parking as the restaurant is always packed. Book in advance.
Really dispointed when going back to this restaurantIt is the same old fish food as 25 years agoNot changed much. Reserviere jetzt einen Tisch
One of my favourite restaurantsExcellent cuisine (mainly fish) and wineExcellent service.
I had heard that this place was over-priced and not so good, boy were they wrong.
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Fruits De Mer
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Restaurants
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Français
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Européen
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