It's been two years since I hadn't come with the covid and the restaurant completely changed. Full restructuring of the table plans and a full experience.4 private rooms with its terrace including one in a trapper atmosphere. This is where we were with family.One-time meal with vegetarian option or second choice depending on the shoreline of local products.For us it was blown with cheese in the entrance, melted with cepes and red fruit panacotta. That fresh, fresh, day-to-day products from local producers and it feels!! The melting at the ceps was. Wouah! first time I was eating it and I'm not disappointed with the trip. Only flat, prices have increased, but quality with so it remains afford...
