A nice place, beach guinguette style, first experience in the first year July 2021. With this experience and the feast of dishes, I plan an evening with friends for the weekend and there, a little disappointing, a very limited choice and despite some good rest dishes, everything was cold Too bad, fortunately, the wine was good, and the atmosphere between friends very pleasant, not to mention the setting, always very pleasant. Just for information, there was no mistral, and it was 7:30/20h. Not serious, we will certainly return to it before closing!!!
For an evening with friends, we ate very well, well-stocked plates, perfect tuna cooking. On the other hand, we who lived the festive and black Pointu of the world, what disappointment when we arrived at 9:15 and we had to insist on being served to eat. 21H15!!! Less than an hour later, everything was closed, no possibility to take a dessert or drink a drink. A pinch in the heart of finding the Pointu in such a sad and empty atmosphere...
I have lived my worst experience, in fact apart from the frame and still night attacked by mosquitoes, the barely served food is already cold once installed, not in accordance with the specified order requires well cooked meat is bleeding) dish of the day Thon rouge has 18€ almost inmangeable and the red wine honestly infect. I am extremely disappointed with this first visit and unfortunately the last one in this being said restaurant....
Good price. We came two nights in a row. The fried mussels, the fish of the day and the delicious tiramisus with beautiful views of the pond. The only problem, the sorting of waste... to the trash because the customers have to sort it and put the recycling at 20 meters from the trash and it's not clear. Suggest to put the trash next to recycling
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Very well located, by the pond... The succulent tapas and octopuses... with super good dish. Burger, gambas, fish, mussels, there are for all tastes... The desserts super good too... in this case turamisu chocolate Service at the counter, very pleasant... the cuistos are at the top and smiling...
order made for this node of a tray of eightres 24 and 12 shrimps that she disappoints when seeing my husband arrive with as presentation a cage. how to say and well I expected to have a nice presentation other than a wooden box that I wanted to change the fishermen it will teach me
In a pleasant setting with music and a gourmet meal, the recipe for a good evening with successful friends. The hamburger has delicious seiche ink. It's a shame for the tapas who are victims of their success.
Very deciduous. most of the unavailable products, so I take a bagnat bread at 5 euros and here's what I got!!!. No dispore vinaigrette I'm given a mayo dose.
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Very friendly at the edge of the pond overlooking the holy Victoire the squides at the plancha good but taste pronounced of burn damage
Super home all specialized seafood delicious friendly affordable
