Le Poivre et Sel

Le Poivre et Sel - Tisch resevieren

avenue Gal de Gaulle, Le Pian Medoc, France, 33320, Le Taillan-Médoc Reservierung
4.4 /5
363 Bewertungen

"Change of ownership is called the orepol and I was disappointed."

Details

Telefon: +33556456113,+33610831135

Adresse: avenue Gal de Gaulle, Le Pian Medoc, France, 33320, Le Taillan-Médoc

Reservierung, buchen

Stadt: Le Taillan-Médoc

Öffnungszeiten

Montag: 12:00-14:00

Dienstag: 12:00-14:00

Mittwoch: 12:00-14:00

Donnerstag: 12:00-14:00

Freitag: 12:00-14:00

Samstag: 12:00-14:00

Statistiken

Gerichte: 4

Kategorien: 5

Bewertungen: 363


Adresse

Karte anzeigen

Bewertungen

Estelle

5/5

seen from the outside this restaurant does not pay for a mine, but once you enter you discover a pleasant room with a simple but neat decor. The dishes are as beautiful as they are good, we feel that the products are fresh and prepared on site.Special feature for the carafe rose that is very good (it is far from being the case everywhere!)the waitress was smiling, pleasant and effective. just a small flat for bread that lacks cooking, but it's a detail. It was a first time we'll come back, that's for sure!

Agathe

5/5

warm welcome, attentive service and especially tasty cuisine based on fresh products. a real treat for a very reasonable price! to enjoy without hesitation with family! What a pleasure to find the taste of authentic restaurants! You feel like the chef likes the kitchen! and easy to find, the restaurant has parking. I recommend!

Pascale

5/5

Pepper and salt has changed ownership and is now called the 'Orépol'. Small card but everything is homemade and so very fresh. The new owners are very friendly. Very good little restaurant!

yannick

5/5

Rather user-friendly, based on Portuguese cuisine with good product, do not hesitate to stop to taste a good dessert not to rely on the surroundings .... It's better to eat Reserviere jetzt einen Tisch

Christine

5/5

fresh products very well cooked. very good table at competitive prices. plus the welcome is warm. Reserviere jetzt einen Tisch


Gerichte

Brick De Saumon Au Poireau Terrine De Foie Gras De Canard À L’armagnac (Sup 3€ Rocamadour En Croute De Spéculos Fricassé De Fenouil Et Gambas Au Pastis (Sup 1.5€ Œuf Poché Au Lard Et Chorizo
Brick De Saumon Au Poireau Terrine De Foie Gras De Canard À L’armagnac (Sup 3€ Rocamadour En Croute De Spéculos Fricassé De Fenouil Et Gambas Au Pastis (Sup 1.5€ Œuf Poché Au Lard Et Chorizo

Profiterole Traditionnelle Panna Cotta, Framboise Mangue Crème Brulée À La Mandarine Assiette De Brebis Dessert Vitrine Ou Glaces Poire Poché Au Vin Blanc Bavarois Chocolat
Profiterole Traditionnelle Panna Cotta, Framboise Mangue Crème Brulée À La Mandarine Assiette De Brebis Dessert Vitrine Ou Glaces Poire Poché Au Vin Blanc Bavarois Chocolat

~Entrecôte Du Boucher ~Confit De Canard ~Foie De Veau Persillade ~Pave De Cabillaud Au Court Bouillon ~Sole Meunière (Sup 2.5€ ~Pigeon Désossé En Crapaudine (Sup 3€
~Entrecôte Du Boucher ~Confit De Canard ~Foie De Veau Persillade ~Pave De Cabillaud Au Court Bouillon ~Sole Meunière (Sup 2.5€ ~Pigeon Désossé En Crapaudine (Sup 3€

Große Pizza
Große Pizza