Le Pont Nantin

Le Pont Nantin - Tisch resevieren

44 Rte De La Varizelle, 42400 Saint-Chamond, France Reservierung
4.1 /5
800 Bewertungen

"Very good cuisine delicious an address I recommend"

Details

Telefon: +33477228606

Adresse: 44 Rte De La Varizelle, 42400 Saint-Chamond, France

Reservierung, buchen

Stadt: Saint-Chamond

Webseite: https://www.restaurant-lepontnantin.fr/

Öffnungszeiten

Montag: 11:45-14:45

Dienstag: 11:45-14:45

Mittwoch: 11:45-14:45

Donnerstag: 11:45-14:45

Freitag: 11:45-14:45

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 800


Adresse

Karte anzeigen

Bewertungen

Fiona

5/5

very good meal taken a noon on the terrace. Small flat concerning the pressure placed at the time of the control socket. a pity not to invest in a second slate to indicate the menu which would prevent customers from having to choose in two minutes (time between availability of slate and return of waitress for ordering). And yes the following customers wait for the slate....Second flat regarding the insistence for the dessert order taking along with the other dishes while I wanted to wait for the end of the resistance dish to make my choice according to my hunger. I resisted saying twice that I would choose my dessert later but when the waitress asked me again a third time what was my choice...

Alia

5/5

pleasant meals on a spacious terrace and in a quiet, well-kept setting. use of local or regional products (miel, cheese,wine) and aromatic herbs with sometimes original associations. fast service, whose quality is perfectible (server who did not know at which table she was to serve desserts)

Daniel

5/5

After several meals taken in this establishment, I can confirm that it is an excellent restaurant. Greetings with a smile, large terrace with parasols (summable summer meals of the day (4 admissions 4 dishes 4 desserts are very varied, very well prepared, and very tasteful. Good address!

Cletus

4/5

for us it was lunch between colleagues. It was a great discovery. reception and pleasant service. The dishes served quickly with care. the portions are rather generous and the value/price ratio is very correct! Reserviere jetzt einen Tisch

Rosina

4/5

with a friend for lunch in the week. Very good address. tasty dishes. Nice presentation. a little more expensive than a traditional day dish in the area but justified because range above.

Julien

4/5

well decorated restaurant and with a very nice terrace in the summer. for lunch (noon meal), nothing to say. very good address around Saint-Étienne.

jean

5/5

Restaurant of very good quality, pleasant service and delicious dishes. We ate on the terrace in a great setting Reserviere jetzt einen Tisch


Gerichte

Foie Gras De Canard (Français) Mi-Cuit, Confiture De Tomates Vertes Au Romarin, Mesclun Et Toasts (Env. 80 Gr)
Foie Gras De Canard (Français) Mi-Cuit, Confiture De Tomates Vertes Au Romarin, Mesclun Et Toasts (Env. 80 Gr)

Terrine De Canard Aux Trompettes De La Mort, Vinaigrette À La Poire Et Mesclun
Terrine De Canard Aux Trompettes De La Mort, Vinaigrette À La Poire Et Mesclun

Suprême De Poulet Fermier, Jus Aux Tomates Confites Et Purée À L'huile D'olive
Suprême De Poulet Fermier, Jus Aux Tomates Confites Et Purée À L'huile D'olive

Filet De Saumon Mariné À Paneth, Crème Au Raifort Et Mesclun (Env. 80 Gr)
Filet De Saumon Mariné À Paneth, Crème Au Raifort Et Mesclun (Env. 80 Gr)

Velouté De Champignons, Huile D'aneth Et Crevettes Sautées Au Gingembre
Velouté De Champignons, Huile D'aneth Et Crevettes Sautées Au Gingembre

Dos De Cabillaud, Bisque De Homard, Huile D'herbes Et Risotto
Dos De Cabillaud, Bisque De Homard, Huile D'herbes Et Risotto

Foie-Gras De Canard (Français) Mi-Cuit (Tranché, Sous-Vide)
Foie-Gras De Canard (Français) Mi-Cuit (Tranché, Sous-Vide)

Filet De Merlu, Crème Citronnée, Flan D'épinards Et Polenta
Filet De Merlu, Crème Citronnée, Flan D'épinards Et Polenta

Mini Bun's Poulet, Tomates Confites, Mozzarella Et Basilic
Mini Bun's Poulet, Tomates Confites, Mozzarella Et Basilic

Panacotta À La Fourme D'yssingeaux Aux Poires Et Aux Noix
Panacotta À La Fourme D'yssingeaux Aux Poires Et Aux Noix