I took the menu at 25 euros, with a plate of very good ravioli, then duck too cooked but its taste, and in desert a super good burnt cream. my wife ordered just a salad which didn't finish quarter really not good cheese had a super strong taste. and desert a very good chocolate melt. My friend took the same thing as me and has the same opinion. but his wife has ordered a very closet the exact word and degueulasse!! dry no taste etc. for who is service zero!! a leader who is in the bot of the depress that doesn't smile but who offered us the desert for catastrophic service. It's a shame that it's just like his quarter of the place and nice. Anyway, it'll be the last time.
restaurant that has a lot of charm the reception there is very warm, the waitress although overflowing to super manage the service I find it very smiling is pleasant. for what is very nice dishes presentation the quality of the products are fresh my friends and I even we have enjoyed ourselves is have a very good time.Thanks to the chef for having taken a little while to greet us very kind affordable. If you want to spend a pleasant time in a nice setting it is this address that you have to choose .rapport qualité prix more than suitable the plates are well garnished.
salad fanned a small toast hot tiny on dry bread not toasted then you choose pre and sea on the menu rumsteck and gambas girls choose the gambas arrives the dish not a plate like and gambas missing..the waitress tells us that there are no more...the chef gets very upset and tells us that the gambas are too expensive. .the white wine hot the cold red wine...I won't say anything but this guy has nothing to do in a kitchen...it's desolating and afflicting...to avoid if you don't want to be sick.
It's the second time we're having a restaurant. The dishes are excellent. the ravioli are excellent and the well-stocked hot goat salad with lots of flavors and a very good presentation and the meat are well cooked with seasonal vegetables. a restaurant to redo with a lot of fun and to make known to our surroundings. and a very friendly chef and welcome.
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We had a family dinner on Friday night. dishes are poor and not at all to the promises made by reading the card. a very average meat with a back taste of rance oil, soft fries, a hot chocolate coulis that had a taste of burn, and I pass it....Bref, a big lack of professionalism for a chef, there is still work despite the passage of p. etchebest.
frankly, it's better to do a few more kilometers and avoid eating there. the waitress cuts in four for you but the chef is absolutely not up to the height and seems to drown in his juice. When you think this restaurant has been part of "kitchen teddylls". p. etschebest advice seems to have been very soon forgotten. Besides, it's out of price!
Despite his passing on the M6, this restaurant deserves to go there. The menu is simple but the dishes are excellent. The vegetable garden that accompanies the salmon pavement is original and excellent. If you're in a hurry, it wouldn't be too bad. You have to take the time to taste and wait for a good meal! We have to give him his chance!
reception and professional service, dishes are sought, colorful, tasteful. little choice but quality products! We had a nice time. The chief has come to greet us. we highly recommend the revisited cassoulet that is sublime! we will gladly return to this restaurant!
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I ate it well but no waiter this day so long even if we were very few in the restaurant that day. I'll probably go back if I know he found a server.
We discovered this restaurant quite by chance since passing through the region. after several calls the...More
