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"very good family restaurant, good atmosphere!"
Telefon: +33179357200,+33682060766,+33186995715
Adresse: 13 Rue De Paris, 78560 France, Le Port-Marly
Reservierung, buchen
Stadt: Le Port-Marly
Webseite: https://leporcmarly.fr/
Mittwoch: 11:00-00:00
Donnerstag: 11:00-00:00
Freitag: 11:00-00:00
Samstag: 11:00-00:00
Sonntag: 11:00-00:00
Gerichte: 10
Kategorien: 5
Bewertungen: 2507
a warm welcome during which you are offered the aperitif home, the cream kir of the house cartron the cream of the cream me that doesn't especially love the fish, I enjoyed the opera of herring, a dish as beautiful as good. a follow, an andouillette at the veal strawberry of the bobosse house an absolute reference for all OL is so copied that I have spent my turn for dessert, but not for the charterer, a speciality of the house. a final word about the wine card. You will surely find your happiness since all the wines of the Beaujolais are present there as well as a beautiful selection of Burgundy wines. Needless to tell you that I absolutely advise this establishment ;o)
Sommes nous à Lyon ou en Bourgogne, Au bord du Rhône ou de la Saône ? Non, nous sommes au Port-Marly au bord de la Seine ! Les spécialités lyonnaises sont toutes parfaites. Mention spéciale pour les terrines maison, la quenelle et la tarte praline. Pour les vins, une carte incroyable, particulièrement en Bourgogne. Tous les domaines qui font rêver sont à la carte à des prix que l'on ne trouve jamais en région parisienne; Méo-Camuzet, Georges Roumier, Trapet, Comte Senard, Noellat, Lacroix, Dujardin, Dauvissat et bien d'autres.... Un moment inoubliable !
Le meilleur restaurant des Yvelines , après une visite au château de Monte-Cristo, nous avons découvert ce fabuleux restaurant tout est fait maison que ce soit les entrées, les plats et les desserts. Tout était délicieux est parfait. Une carte des vins incroyable avec tous les domaines introuvables de Bourgogne à des prix défiant toute concurrence. Merci pour ce moment.
very good reception. Inside, hot goat salad, duck terrine and very good meurette egg. In the dish, Lyon sausage and duck magret at the top. To finish, I was retouching with the cream burnt with lavender, well good surprise because it was excellent. frankly stopped by chance, not disappointed, super concept, nice surprise! to discover! Reserviere jetzt einen Tisch
The bread is good I buy it often because it's not far from home But then when I wanted to have a loaf of chocolate the disappointment I had when I felt That it was defrosted, I couldn't even finish it because of the texture, I've never used it again since, so advice Don't buy pastries there, take baguettes
an excellent original and varied card doesn't change anything excellent seasonal menu and varied
picturesque and comfortable .menu and varied wines and especially excellent. A perfect service.
globally friendly service, warm welcome and varied and quality choices, I highly recommend Reserviere jetzt einen Tisch
Crying grief. Tradition always warm especially after noon. I strongly recommend.
