Arrivee à 12h 25, nous sommes partis apres 17h pour le dej de la saint Valentin. Incomprehensible pour un menu imposé ! La bouteille de meursault en insistant est arrivée à 13h10, l’amuse bouche 13h40, le 1er plat 14h10, le 2e plat poisson 14h35, le plat de viande 15h10 le Fromage 15h50 Le granité 16h20 et enfin le dessert 16h40..... serieux ? Il n’y a rien à dire sur la qualité des plats et la gentillesse du personnel mais ce n’est pas logique d’être si désorganisé dans un étoilé. Autre point comment peut on accepter les chiens même avec un ruban rose dans une poussette ! Certains me diront qu’il n’a pas braillé comme un gosse, c’est vrai :
The chef offers an original and sought-after cuisine. Each dish is perfectly made with a search for texture, flavour and cooking. The choice of wines is in the same spirit with a desire to highlight the dish. The chef's cuisine is original and I felt a desire for research in the development of dishes that are not found in all the starred restaurants. The use of local products and seasons is also a plus for cooking... Continue to innovate and surprise us. The service is present without being heavy (Perfect in fact) Thanks to your entire team for this great discovery moment.
This was the second visit to this excellent restaurant. A cosy lunch for four of us to celebrate a birthday. We have the menu ' suggestion ' which was just outstanding. Two amuse bouches which were also delightful!! The quality of food, service and value for money put this place at the top of my list of favourite places. If you are in or passing through Bretagne, make a detour and eat here, you will not regret it. Fantastique!!!
This is a special place to visit if you wish to feel special. They treat you well, with the pleasure of dining at a friends place, but with a high professional approach. Food is top, no compromise. Service as well, with some small glitch with youns serving bread and drinks All in all a big 5star, congrats
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Superbe expérience gustative avec un service de qualité. Bel endroit et accueil chaleureux.
Excellent discovery. A journey of flavors. The sommelier upstairs. To be recommended.
Excellent discovery. A journey of flavors. The sommelier upstairs. To be recommended.
excellent dinner with lots of flavors and a very nice service. Bravo!
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kitchen with a great refinement. top service, very friendly staff
excellent restaurant refined and surprising cuisine!
Royale De Courgette Aux Confits, Parfum De Coriandre, Vinaigrette D'agrumes
Barbue Croustillante, Salade Douce, Chou Champignon, Marchand De Vin
Thon Rouge, Foie Gras, Légumes Croquants, Shiso Pourpre, Sauce Soja
Suprême De Pigeonneau Cuit Rosé Sur L’os La Cuisse Confite Au Vin
Langoustine Foie Gras … Topinambours Cinq Vinaigres Champignons …
Boeuf Wagyu, Aubergine, Pousses D’épinard, Anchois, Piquillos
Foie Gras … Huître Bouillon Fumé Légumes Cocos Paimpolais …
Aiguillette De Saint-Pierre En Croustillant De Noisette
Ormeaux … Persillade Coquillages Émulsion Citronnelle …
Dos De Lieu Jaune Cuit Vapeur En Croustillant D'algues
