Went to the Wednesday market in Sault, which was pretty good. For lunch we chose Le Provençal, and it was a fine choice. If you’re going here on market day, you should book early, to get a table on the terrasse. I tried something new, cervelle d’agneaux, which were excellent. Between us, we had rabbit, duck, veal kidneys and salmon tartare. Along with a very pleasant rosé. For dessert, there are tarts and pastry, which are great and a chocolate mousse which is fantastic. Everything was well cooked, our server was lovely and chef came out to make sure that his customers were happy. All this for €105 for four. I think that this is very good value.
Très bon accueil alors que nous n’avions pas réservé et que le restaurant était déjà bien plein. Cuisine traditionnelle voire familiale, avec ses côtés positifs. Plats copieux, et on peut prendre certaines entrées en taille plat. Les cervelles d’agneau sont très bonnes, les tranches de gigot également. Accompagnement de légumes variés bien préparés et goûteux, avec du petit épeautre de Sault, évidemment ! Serveuses sympathiques.
Showed up for lunch without reservation, got a nice table outside (but better come early as in half an hour the restaurant was full). Tomato platter with buffalo mozzarella (yes, not salad, a proper platter similar to carpaccio) is absolutely mind-blowing. The mains were good too, the service was efficient and friendly enough.
restaurant that I strongly advise, very refined and homemade cuisine, the waitress is very pleasant as well as the clerk who also serves, waiting is reasonable there is no secret when you are on fresh products. we will return to this restaurant without hesitation thanks for your welcome.
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this October very good moment of gustative! dishes out of the ordinary, and a very friendly welcome! reasonable prices and an eclectic choice. a adviser, but remember in advance!stucious the choice of cards or menus ...
I highly recommend. dishes are of very great qualities, everything is prepared with great care and the boss is of great goodness. Thank you.
excellent reception, simple and warm restaurant, where dishes are simple but tasty. A real delight! ratio quality excellent price.
menus, high quality prices very good quality ratio.Lamb cervid specialties and calfskin kidneys, it is appreciable.
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traditional restaurant very friendly, offering quality cuisine for a reasonable price. a neat and pleasant service
We ate very well, we got well received and the prize is correct. I recommend
