This place is very tiny and cramped....but the service was very friendly and they had an excellent jazz band playing. The food is okay. Nothing to write home about. We had the charcutt (omg, I have no idea how to spell it) de Mar (basically a bowl of different types of fish and seafood such as salmon, cod, haddock, shrimp and mussels in a creamy sauce over sauerkraut!) and it was pretty good. I loved the sauerkraut, definitely my favorite part! We also had creamed cod, pretty tasty but also somewhat bland. And the fries were not so great...a little too soft for my tastes and, like all the fries I've had in France so far, seemed to be mass-made. I'm looking for hand-cut, homemade fries!! Wher...
