Le Quellenec Yann

Le Quellenec Yann - Tisch reservieren

42 RUE DE LA LIBERATION, 56410, Étel, France
635 Bewertungen 2.8

"It's good"

Details

Telefon: +33297554296,+33890719941

Adresse: 42 RUE DE LA LIBERATION, 56410, Étel, France

Stadt: Étel

Webseite: http://www.lelamparo.fr/

Öffnungszeiten

Leider liegen uns im Moment keine Öffnungszeiten vor.

Statistiken

Gerichte: 3

Kategorien: 5

Bewertungen: 635


Adresse

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Bewertungen

1 /5 Bewertung

Restaurant to forget and above all to avoid Owner not friendly Arguing with the employee who can be heard in the dining room Mussels Fries very salty and without sauce all dried out Either not fresh or reheated (I'm a fisherman and I know how to cook real mussels marinière) Despite our remark that he didn't like it at all, he wants to prove to us that it's good and edible with an aggressive tone. Too bad I can't do not give a rating lower than Zero

1 /5 Bewertung

To avoid ! Unfriendly boss, not happy because we arrive at 1:25 p.m. when he was going to close at 2 p.m. Very poor quality products! Nothing is homemade! Fish and chips is a large surface breaded fish. This surely explains the low prices Food: 1 Service: 1 Atmosphere: 1

1 /5 Bewertung

Ashamed to be able to call this a restaurant! The boss is drunk, drinks and smokes in the kitchen. The mussels marinière in broth, the chocolate of the crepes is cut with water. Run away !!

1 /5 Bewertung

Bad experience too. Indeed, very bad salmon with a very particular taste, almost inedible! Bad atmosphere felt! Boss smoking in the kitchen!!

5 /5 Bewertung

Great restaurant, very good quality dishes, very fine and very generous. Thank you cook. Food: 5 Service: 5 Atmosphere: 5

1 /5 Bewertung

To flee !!! Very bad experience. Fish with questionable taste drunk boss who yells at both his staff and customers

1 /5 Bewertung

Very bad reception Uninteresting restaurant

1 /5 Bewertung

Sincèrement dommage bon mais longt

3 /5 Bewertung

Restaurant passable

4 /5 Bewertung

It's good


Gerichte

Crêpes
Crêpes

Fisch
Fisch

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