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"I don't know if the cook had his bep kitchen but at the end of the tenth time the bucket is full the really unbouffable dishes plus the waiter doesn't recognize the fault and he answers it more so what is this restaurant?"
Telefon: +33157146791,+33972641681
Adresse: 80 avenue du General Leclerc, 93500 Pantin, France
Stadt: Pantin
Webseite: https://lequotidien-pantin.fr
Montag: 07:00-00:00
Dienstag: 07:00-00:00
Mittwoch: 07:00-00:00
Donnerstag: 07:00-00:00
Freitag: 07:00-00:00
Gerichte: 3
Ausstattung: 3
Kategorien: 5
Bewertungen: 169
I ate there at noon. one of the very good ratio of pleasures/price of pantin. good, often original, a nice touch of spices, well-stocked plates. And when the rum baba is slate (too rare) it is great. small wines are good and at honest price. But my heart is the beer brewed by the boss. Bulldog. The ginger version is famous.Some nights, live music that is worth the route -37 km- that I have to type to come from my west. I heard a talented band. Sheraf.
lunch with my boyfriend during one of our betting stays. we went to this brewery because close to our hotel and well noted on tripadvisor. We were not disappointed! pleasant staff without chichi, very nice setting. 5 inputs/plates and desserts offered on average. of very good quality, we have feasted and ratio quality price very well. We recommend, and we'll come back, don't change anything!
- welcome. - correct meal, despite the size of the entries too small. the problem the music too strong and badly appropriate according to us, to speak on a table of 2 or 4. We don't get along anymore. not made to ask repeatedly to lower the sound.
the choice is restricted reception is correct and the service quite quick dishes are medium. Nothing notable. we were installed in the second room that is not heated. we got cold all the way through the meal c was unstable
I don't know if the cook had his bep kitchen but at the end of the tenth time the bucket is full the really unbouffable dishes plus the waiter doesn't recognize the fault and he answers it more so what is this restaurant?
